Amber jam from pears slices - original recipes of delicious goodies

Pears and apples are considered the most delicious and fragrant ingredients for sweet winter billets. Amber jam from pears slices attract gourmet in that pieces of fruit can be consumed separately and enjoy a delicious treat.

How to cook jam from a pear with lobules?

Mistresses who want to make amber pear jam slices should take into account certain moments, which are as follows:

1. To pears do not fall apart, you need to take fruit of solid varieties.
2. First you need to wash the pears, and then cut them into quarters, from the pieces you need to remove the core. If the fruit is large, then quarters can be divided into several thin lobules.
3. It is not necessary to peel the peel from the parts of the pear, since after cooking they will not retain their integrity, but will turn into a homogeneous pear puree.
4. Sliced ​​slices should be put in a container, where they will be cooked. Sprinkle sugar on top, so that it is distributed around the cut pears, they need to be shaken a little.
5. To ensure that the amber jam from pears does not burn with lobules, the fruit should give juice, so the stock should be left for 1-2 hours.
6. The amount of sugar can be regulated, it all depends on taste preferences.

Amber pear jam with slices of "Pyatiminutka"

Busy housewives appreciate the jam of pears with slices of "Pyatiminutka", which does not need many hours of preparation. The cooking process consists of a number of simple actions, the fruit can be quickly prepared without removing the peel from them, the cooking of the delicacy is also given a minimum of time.

Ingredients:

• pears - 1 kg;
• sugar 1 kg;
• water - 0.5 liters.

Preparation

1. Process the fruit with water and cut into slices
2. Separately make a syrup: dissolve the sugar in water and remove the foam after boiling.
3. In the finished sugar mixture put the pieces and cook them to a transparent consistency.
4. Amber jam from pears slices to pour over the tanks.

Amber jam from pears slices with lemon

A harmonious combination of taste and color is distinguished by a transparent jam of pears with lobules and lemon. A special feature of the cooking process is that the billet should be boiled several times, it will ideally repeat this procedure four times, so that the delicacy has acquired the desired consistency.

Ingredients:

• pears - 1 kg;
• lemon - 1 piece;
• sugar - 1 kg;
• water - 200 ml.

Preparation

1. Prepare the fruit, sprinkle with sugar and leave for a short time.
2. With lemon peel and cut into slices, cover with sugar for 2 hours. Then add water to it, boil it, cook for 10 minutes.
3. Pour the pears with the resulting syrup and leave to cool.
4. After 5 hours set again cook for 10 minutes, repeat the procedure at least 4 times.
5. Amber jam from pears to pour over the tanks.

Transparent jam from pears and apples slices

Sweet billet from two kinds of fruits looks great, this corresponds to the amber jam from apples and pears in slices, cooked in a transparent syrup. As a result, not only a delicious treat is obtained, which looks very aesthetically, it also becomes a preventive against diseases in the winter.

Ingredients:

• apples - 1 kg;
• pears - 1 kg;
• sugar - 2 kg.

Preparation

1. Wash and peel apples, cut into thin slices and sprinkle with half a sugar, the fruit give juice 2 hours.
2. Apple mass boil, cook for 3-4 minutes.
3. Pour the remaining sugar into the syrup and boil.
4. Prepare in the same way pears, dip in syrup and cook for 4 minutes.
5. Fruit to combine, boil for another 10 minutes and cool.
6. This procedure should be repeated until the lobules of the fruit become transparent. As soon as the pieces brightened, the amber jam from pears and apples should be placed in slices in a container.

Amber pear jam with cinnamon slices

An unusual original taste is a transparent jam made from pears with cinnamon slices. The spice harmoniously combines with fruits and as a result it turns out a fine delicacy of saturated amber color. To obtain a thick jam, the container is not covered during cooking, but to achieve transparency, it is cooked several times.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg;
• water - 1 glass;
• cinnamon - 1 stick;
• citric acid - 0.25 p. l.

Preparation

1. Cut the fruits into slices.
2. Boil the water and dissolve sugar in it.
3. Pour the pears with hot syrup, throw a stick of cinnamon, leave for 3 hours.
4. Cook for 10 minutes, then cool, repeat this three times.
5. Add acid at the end.
6. Amber hot jam from pears can be poured into cans.

Amber jam from pears slices with gelatin

Many lovers of jelly delicacies are fond of pear jam slices, in which gelatin is added. This additional component will give you a delicious, frozen mass, enveloping pieces of fruit. The advantage of the dish is the possibility of its long storage.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg;
• gelatin - 40 g.

Preparation

1. Cut the fruit, gelatin and sugar mix and cover them with pears. Leave them for 8 hours.
2. Bring to a boil, then cook for 7 minutes.
3. Distribute the dessert to the banks.

Amber jam from pears with lobules and poppy seeds

A very unexpected combination of tastes is jam from pears with slices of poppy seeds. Such an interesting additional component is able to radically change the taste of winter dessert. The advantage of this dish is the extreme simplicity of cooking, the process takes a minimum of time and effort.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg;
• poppy - 100 g.

Preparation

1. Fruit cut, sprinkle with sugar and leave to stand out the juice.
2. Grind the poppy seeds in a coffee grinder and attach to the workpiece.
3. Cook for 10 minutes, then spread out on cans.

Amber pear jam slices with orange

The original rich taste and unique aroma has an amber jam of pears with orange slices. Adding this kind of citrus fruit will bring novelty into the familiar dessert. If desired, you can add spices, for example, it can be cinnamon or vanillin, with their help jam can be made even more fragrant.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg;
• orange - 1 pc.

Preparation

1. Cut the pears, remove the peel from the orange and chop it. All mix and cover with sugar, leave for the night.
2. Boil, add water, cook for 1 hour.
3. Distribute the dessert to the banks.

Amber jam from pears in slices in multivark

The appearance of "smart" kitchen appliances has greatly simplified the laborious process of preparing winter blanks. It is necessary only in time to establish the necessary modes, the device will free from the need to work with huge pots of boiling water. Jam from pears slices in a multivark can be done with maximum comfort.

Ingredients:

• pears - 1 kg;
• sugar - 700 g;
• lemon - 1 pc.

Preparation

1. Cut the pears into slices, put them into the multivark capacity and fill them with sugar, turn on the "Quenching" function for 1 hour.
2. Leave the pears for 2 hours to cool.
3. Turn on the "Varka" function for 15 minutes, then turn it off until the jam cools. Run the mode in this way three times.
4. Add the lemon juice, turn on "steaming" for 15 minutes.
5. Jam from a pear with wedges for the winter to pour on banks.