Preparation of dishes in pots is becoming more popular and popular every day. After all, even the most simple meal, cooked in a pot, is much more delicious. The food cooked in this dish is also very useful: it languishes in pairs, so it retains all the taste and useful properties. In pots, you can cook almost everything: meat, vegetables, fish, etc. We will look at recipes for fish dishes in pots. Prepared in this way, the fish acquires an incredible juiciness, becomes tender and surprisingly fragrant. How delicious to cook fish in a pot?
Fish with potatoes in a pot
Ingredients:
- fillets of fish - 300 g;
- Dried mushrooms - 50 g;
- potatoes - 8 pcs .;
- onion - 2 pcs .;
- vegetable oil - 3 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- salt - to taste.
Preparation
Soak the dried mushrooms in warm water and leave for 2 hours. Then cook them in the same water and salt to taste. Cooked mushrooms are finely chopped, and the broth is well filtered. Onions are cleaned, finely chopped and fried in vegetable oil until golden brown. Add the mushrooms and mix everything. Potatoes are cleaned, cut into strips and also fried a little. Next turn the fish fillet. We take the fillet (best of all the fillet of perch), cut into cubes, crumble in flour and fry from both sides in vegetable oil. Begin to fill our pots: potatoes, fish pieces, onion-mushroom mixture and again potatoes. Add a little broth, top sour cream, salt and put the pots in the oven. We extinguish for about 35 minutes. We serve stewed fish in the pot, sprinkled with fresh herbs.
Fish with an omelet baked in a pot
Ingredients:
- fish - 500 g;
- egg - 4 pieces;
- milk - 3 items;
- parsley crushed - 1 tbsp. a spoon;
- vegetable oil;
- salt, pepper - to taste.
Preparation
We carefully process the fish, remove the insides, bones, rinse and cut into small pieces. In the pots pour a little oil, put the fish, salt, pepper and pour the egg-milk mixture. We put the pots of fish in the oven and bake at a temperature of 150 degrees for about 30 minutes until the fish are ready. The fish baked in a pot is ready. You can sit at the table!
Fish with vegetables in a pot
Ingredients:
- fillets of fish - 500 g;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil;
- carrots - 2 pieces;
- onion - 1 pc .;
- vinegar 3% - 1 tbsp. a spoon;
- salt, sugar - to taste.
Preparation
Fish fillet we cut by portions, salt to taste. Onions and carrots are cleaned and cut into thin strips. In oiled pots, put the layers of fish, onion, carrots, so that the top and bottom were fish. Then add tomato paste, vinegar, salt, sugar and tightly close the lids with each pot. Put in a preheated oven for 45 minutes.
Red fish in a pot
Red fish is good in that it is suitable for both festive and everyday table. It can be prepared for lunch and dinner, while you can always experiment - include imagination, and you will definitely get something delicious and unusual.
Ingredients:
- fillets of red fish - 500 g;
- cheese - 100 g;
- olive oil - 1 tbsp. a spoon;
- egg - 2 pieces;
- spices - to taste;
- mayonnaise or sour cream - 100 ml.
Preparation
Cut red fish fillets in small pieces. In each pot, pour a little oil, add spices and put the fish fillets. Then in a bowl, beat the eggs to a thick foam, add sour cream or mayonnaise and mix. With the resulting sauce we pour our fish and sprinkle it with grated cheese. We put the pots of fish in a preheated oven for 180 ° C for 30 minutes. Ready cooked fish in the pot before serving on the table do not forget to decorate with fresh herbs. To this dish, a salad of fresh vegetables and rice is a good choice for garnishing.