From the chicken you can cook a variety of delicious dishes. We'll tell you now how to make chicken cutlets from chicken fillet.
Cutlets from chicken fillet slices
Ingredients:
- chicken fillet - 0,5 kg;
- mayonnaise - 40 g;
- eggs - 2 pieces;
- garlic - 2 cloves;
- starch - 3 tbsp. spoons;
- greens, salt, pepper - to taste;
- vegetable oil for frying.
Preparation
Chicken fillet and dry it. Cut into small cubes and add to a bowl. Garlic is passed through the press, we chop the greens and add to the fillets. There we drive eggs, put mayonnaise, pepper, salt and mix. After that, pour the starch and mix again thoroughly. We remove the bowl in the refrigerator for 1.5 hours. Heat the vegetable oil in a frying pan and put the prepared mixture into a spoon. Fry the cutlets from two sides to a ruddy crust. And after that, fire is minimal and under the closed lid we bring chopped chicken cutlets from chicken fillet to readiness.
Cutlets "Tenderness" from chicken fillet
Ingredients:
- chicken fillet - 400 g;
- wheat bread - 80 g;
- milk - 100 ml;
- butter - 50 g;
- broth - 400 ml;
- salt, pepper - to taste.
Preparation
Chicken fillet is passed through a meat grinder, we add bread soaked in milk and wrung out, butter, salt and pepper. The resulting mass is again passed through the meat grinder, and then we form the cutlets, we put them in a saucepan, oiled. Infuse the broth and simmer for about 20 minutes over a small fire. As a side dish to tender cutlets from chicken fillet boiled rice is perfect.
Recipe for chicken cutlets
Ingredients:
- chicken fillet - 3 pieces;
- onion (large) - 3 pieces;
- mayonnaise - 1 tbsp. a spoon;
- quail eggs - 15 pcs .;
- flour - 2 tbsp. spoons;
- chicken eggs - 1 piece;
- breadcrumbs.
Preparation
Chicken fillet and onions are passed through a meat grinder, add salt, pepper, chicken egg, flour, mayonnaise and mix. Boil until ready to quail eggs, and then clean them from the shell. From the stuffing we form cutlets and inside each we put 1 quail egg. In a frying pan, fry them until ready.
Recipe for chicken cutlets from fillets with hazelnuts
Ingredients:
- chicken fillet - 300 g;
- cream - 2 tbsp. spoons;
- chopped hazelnuts - 2 tbsp. spoons;
- butter - 1 teaspoon;
- eggs - 1 piece;
- flour - 3 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil for frying.
Preparation
Chicken fillet twice through a meat grinder. Chopped hazelnut fry in butter and put it into mince, add salt, pepper, cream and mix. From the received mass we form cutlets, we dip them in an egg and we bread in flour, and then fry in vegetable oil until ready.
Lazy chicken cutlets from chicken fillet
Ingredients:
For the test:
- milk - 160 g;
- dry yeast - 1,5 tsp.
- eggs - 1 piece;
- flour - 220 g;
- vegetable oil - 70 g;
- sugar - 1 teaspoon;
- salt - 1 teaspoon.
For stuffing:
- fillet of chicken - 350 g;
- onion - 1 piece;
- dill, salt, pepper - to taste.
Preparation
First we prepare the dough: in warm milk we brew yeast, add sugar, salt, egg, vegetable oil and flour. We mix everything thoroughly, cover the container with the dough with a napkin and leave the minutes for 30 minutes. The ready dough reminds on a consistence of sour cream. We begin to prepare forcemeat: the fillet together with the onion is passed through a meat grinder, we add crushed dill, salt and pepper to taste, mix. Mix the dough with the stuffing. We cover the baking tray with parchment paper, sprinkle it lightly with flour and lay a spoon on it with minced meat. At a temperature of about 200 degrees, bake for 25-30 minutes. All our chicken cutlets are ready!