Soup with dumplings

There are a lot of options for cooking soups - vegetables, cereals, on broth and lean. And we'll tell you now how to make soup with pelmeni - fast, simple and very tasty.

Soup with pelmeni - recipe

Ingredients:

• potatoes - 3 pcs .;
• pelmeni - 10 pieces;
• onion - 100 g;
• carrots - 130 g;
• water - 1.5 liters;
• greens, spices and salt - to taste.

Preparation

We lower the sliced ​​potatoes into boiling water, let it boil for about 5 minutes, and after that we throw pelmeni. After 5 minutes, add the roast from the chopped onions and carrots. To taste we add salt, favorite spices. When the potatoes and dumplings are ready, turn off the soup, add crushed herbs. We let him brew, and then we pour on the plates.

Soup with pelmeni in a multivark

Ingredients:

• dumplings - 250 g;
• potatoes - 150 g;
• carrots - 100 g;
• onion - 120 g;
• sweet pepper - 70 g;
• water - 2 liters;
• bay leaf, pepper, salt - to taste;
• vegetable oil.

Preparation

The onion is small. Carrots three on a grater. Sweet pepper cut into cubes. In the cup multivarka pour in vegetable oil, put carrots, onions and fry about 10 minutes in the "Bake" mode. Then add potatoes, diced, bay leaf, spices, salt, pour in hot water and turn on the "Quenching" mode for 60 minutes. Minutes for 10-12 before the end of the regime, we throw pelmeni into the multivark. If they are frozen, so that the liquid boils faster, we translate the device into the "Baking" mode. Before serving, add a little shredded greens and sour cream to each plate.

Grandma's soup with pelmeni - recipe

Ingredients:

• Meat dumplings - 650 g;
• potatoes - 350 g;
• onion - 120 g;
• carrots - 120 g;
• tomato paste - 2 tbsp. spoons;
• greens and salt - to taste.

Preparation

We peel the potatoes, cut them into small pieces, throw them into boiling water and bring them to half-ready. Bow cut into small cubes, and carrots three on a grater. Fry the vegetables in vegetable oil, add the tomato paste, stir and puff for another minute. Now we send pelmeni, roast with tomato, salt and cook to the pan with potatoes until the dumplings are ready. This will take about 10 minutes. Already before serving, we rub soup with chopped herbs.

Soup of lazy dumplings with potatoes

Ingredients:

• minced meat - 330 g;
• eggs of chicken - 2 pieces;
• carrots - 120 g;
• laurel leaf - 1 pc .;
• dill - 70 g;
• meat broth - 2.5 liters;
• water 220 ml;
• onions - 250 g;
• ghee - 20 ml;
• sifted flour - 3.5 glasses;
• potatoes - 500 g;
• salt.

Preparation

In the bowl, pour the sifted flour, make a lunochka and pour in a little beaten eggs. In the water, stir the salt and pour into the hole. We knead the dough, then wrap it with a film and leave it for half an hour. Meanwhile, cut as small as possible onion (200 g) and put it in minced meat. Solim it, pepper and mix well. Potatoes are cleaned and cut into cubes. The remaining ray we grind, and we pass the carrot through a grater. Fry carrots with onion on melted butter. After the end of half an hour, the dough is divided into 4 parts and each of them is rolled into a circle. For each of them put the filling and distribute it not too thick layer. From each circle we form a roll and cut it into slices about 5 mm wide. We place them on a board dusted with flour and put it in the freezer. Now pour broth into the saucepan, bring it to a boil, throw the potatoes and cook until it is half cooked. Now we put our lazy dumplings into boiling water and cook until they are ready. At the very end, add the roast of onions and carrots, laurel leaves and cook after that for 2 more minutes. We serve such potato soup with pelmeni with sour cream or mayonnaise.