Garlic is a very popular and useful product with unique taste and healing properties. Garlic is added as an acute seasoning to various dishes, it is based on various garlic sauces and dressings, they are suitable not only for simple vegetable salads, but also for more complex ones - with meat, fish and seafood.
So we buy garlic and proceed. Do not forget that this product can not be heat treated, because of this, all of its usefulness almost goes to "no."
Garlic dressing for salad
Ingredients:
- garlic - 2-5 denticles (depends on the size);
- vegetable oil of the first cold pressing (olive, mustard sunflower) - 3 measures (for example, 6 tablespoons);
- vinegar wine natural (or any other fruit) - no more than 1 measure (that is, 1-2 tablespoons);
- a little salt.
Preparation
Garlic jolting with salt in a mortar or punching through a manual press. Mix it with butter and vinegar. We are waiting for 5-8 minutes, you can strain the refueling through a strainer or season the salad without filtering.
Approximately the same way, lemon-garlic dressing for salad is prepared with the same proportions, only freshly squeezed lemon juice is used instead of vinegar.
In Mediterranean European countries, this sauce also includes yolk or egg white (but not together). It is better to use quail eggs to avoid salmonellosis. Also add some ready-made mustard .
Garlic dressing for salads in the Far Eastern style
Ingredients:
- garlic - 2-5 denticles;
- red hot pepper;
- lime;
- Sesame oil;
- coriander ground;
- soy sauce.
Preparation
We press through the garlic press, add ground coriander, sesame oil, fresh lime juice and soy sauce. Season with hot red pepper.
Garlic filling for dumplings
Ingredients:
- garlic - 5 denticles;
- vegetable oil (sunflower) of the first cold pressing - 2 tbsp. spoons;
- broth chicken or water - 150 ml;
- green shoots of young garlic;
- dill;
- salt.
Preparation
Garlic is crushed with a little salt. Greenery finely chopped. Mix the crushed garlic with chopped greens, add vegetable oil and broth.
With this mixture, grease the ready-made freshly baked pampushki with a silicone brush.
Moldovan garlic sauce-dressing "Husband" is prepared approximately for the same recipe. The ingredients also include fresh herbs: basil, parsley and cilantro. The men are abundantly seasoned with hot red and black pepper. Serve with any dishes. If served to fish dishes, you can cook with fish broth.