For those who want to cook for dinner something unusual and not very high-calorie, we suggest you try the baked fish roll. Fish for this dish is suitable for almost any, but it is better to choose not very fatty sorts. Fish rolls will be more delicious if they are put after cooking for several hours in the refrigerator.
Fish roll in pita bread
Ingredients:
- fillets of fish - 1 kg;
- pita;
- onion - 1 pc .;
- loaf - 100 g;
- egg - 2 pieces;
- Butter - 2 tbsp. spoons;
- salt, pepper - to taste;
- flour - 10 g;
- cheese - 100 g;
- milk - 250 ml;
- sour cream - 100 g;
- citric acid - to taste.
Preparation
Fish fillet is passed through a meat grinder along with peeled onions and a soaked loaf in milk. We add eggs, butter, salt and pepper to taste. If the mass turned liquid, then boldly add a little flour or breadcrumbs. Take a sheet of pita bread, spread it with minced meat and wrap it in a roll. Do not forget to put a few pieces of butter in the middle. Then put our roll on a greased baking sheet and put it in a preheated oven for 180 ° for 30 minutes. While the roll is being cooked, let's prepare the sauce for it. To do this, dilute the flour with cold milk, add sour cream, salt, pepper and citric acid.
10 minutes before the end, take out the roll, pour the resulting sauce, sprinkle with grated cheese and send it back to the oven. Roll from minced fish ready! In addition to it, a salad of white cabbage is a good choice. Bon Appetit!
Fish roll with mushrooms
Ingredients:
- fillets of fish - 500 g;
- champignons - 150 g;
- onions - 2 pcs .;
- parsley;
- loaf - 100 g;
- egg - 1 piece;
- bread crumbs - 1 tbsp. a spoon;
- butter - 30 g;
- salt, pepper - to taste.
Preparation
We pass the fish fillet through a meat grinder along with a soaked loaf. Refuel, minced with salt, black pepper and mix well. Mushrooms cut with plates and fry together with chopped onions and parsley in oil, cool and add finely chopped boiled egg.
On a clean towel lay out an even layer of minced meat and evenly distribute it. In the middle, we spread the filling and, lifting the towels by the edges, combine the mince in the form of sausages. On a baking tray, oiled, roll down the towel with a seam stitch down, sprinkle it and put it in a preheated oven for 30 minutes. Fish roll with egg and mushrooms is ready!