Pies, in which the main ingredient of the filling is the onion - tasty, healthy and hearty baking.
Variants of pies with onion filling are known and popular in the culinary traditions of different peoples. Of course, regional-national variations of pies with onions differ and the addition of various other ingredients, the use of which is peculiar to one or another national-culinary tradition, a given area, individual-family preferences. For the filling use different subspecies and onion varieties, the bulbs themselves and young shoots. Types of dough for pies with onions can also be different: puffed or unsweetened, yeast or some other. However, it is better still that the dough is unsweetened, since the onion itself contains a sufficient amount of natural sugars.
Tell you how to prepare puff cakes with onions.
Puff cake with onion and egg
Ingredients:
- dough ready for a yeast unsweetened or puff pastry - about 500 g;
- onion of any variety - 1-3 pcs .;
- Fresh eggs of chicken - 2-3 pcs .;
- fresh fresh herbs (parsley, coriander, dill, etc.);
- sour cream is natural - about 200-300 ml;
- cheese is hard - about 150-200 g;
- wheat flour (better whole grains);
- garlic - 2-3 cloves;
- oil for lubrication.
Preparation
We put the eggs boiled hard, then cool them and clean them.
We need a shallow fireproof mold with even edges. Roll out a part of the dough not too thin layer. Lay out the substrate in a form lubricated with oil in such a way that the edges of the flat cake just over the edge. Let it break up.
Cooked eggs are not very shallow. Onions are cleaned and chopped finely and / or cut into half rings or quarter rings.
We combine chopped eggs with chopped onions, add sour cream and a few spoons (3-5) of flour. The filling should not be too thick or, conversely, watery. You can slightly add this mixture and season with dry ground spices. We mix everything. Fill the substrate with stuffing. Fill the top layer evenly from the mixture of chopped greens and garlic with grated cheese (using 2 / 3-3 / 4 cheeses). From the remaining dough we roll out a layer of the appropriate size and shape, only slightly thinner than the substrate. We impose-cover the pie with this layer and tightly tie the edges. If necessary, trim the edges with a knife. Pie with onion filling is baked in the oven for about 25-30 minutes at 180-200 ° C.
The readiness of the pie is determined by the appearance of the surface, it should become reddened. Surface of the finished hot pie is smeared with butter and sprinkled with grated cheese, it will sublime and adhere to the surface. Before cutting the cake, you need to let it cool down a little.
Operating approximately on the same recipe, you can prepare a delicious puff cake with leek and cheese.
In this version, of course, we will not need grated hard cheese.
Puff cakes with onions are served well with fish soup, fish soup or meat broth.