If you are a big fan of home-made sausages, then without a new kitchen gadget - hams - you just can not do. In addition to the fact that a simple device will provide simple cooking of home meat products, the range of dishes that can be cooked in a ham can go far beyond the limits described in the standard recipes.
The principle of the device is elementary: a mixture of ingredients for ham is placed in the center of the cylinder of food grade steel, after which it is immersed in a simple pan or multivark filled with water and cooked in the prescription time fixed with springs and covers. The device provides pressing of the product, which is usually not available at home.
Homemade ham in a ham - recipe
Let's start with a ham recipe from a standard meat base (pork + beef) with non-standard additives: nuts and prunes. A couple of simple steps, and a smart healthy snack for the festive table is ready!
Ingredients:
- pork (fillet) - 600 g;
- beef (fillet) - 400 g;
- walnuts - 50 g;
- dried garlic - 5 g;
- freshly ground pepper, sea salt;
- carbonated water - 70 ml;
- prunes (without pits) - 50 g.
Preparation
In order to make the finished product more textured, some of the meat for ham should be grinded with a meat grinder or blender in minced meat, and the remainder cut into small cubes by hand. Observe the exact proportions of minced meat and minced meat is not necessary, but the approximate distribution should be 70% and 30%, respectively.
Preparation of meat is the most ambitious part in the preparation of ham in a ham according to this recipe. Next thing for small - mix meat with garlic and spices, add finely chopped nuts and prunes, and then combine the ingredients with carbonated water.
In the tube of the device we insert the sleeve for baking, densely fill it with minced meat and fix it on both sides. We cover the sides of the ham with lids and leave the future ham in the refrigerator for a day. After a while, place the device in the water heated up to 80 ° C in a regular pan on the stove or in the multivark ("Multipovar" mode). After 2 hours, the homemade sausage product can be removed and cooled. On cooling, the ham without opening is put in the refrigerator for 8 hours, so that the product is finally compressed, and then extracted and tasted.
Homemade sausage in ham - recipe
Ingredients:
- pork (fat) - 600 g;
- beef (not fatty) - 450 g;
- milk - 230 ml;
- a mixture of dry herbs for meat - 5 g;
- granulated sugar - 5 g;
- egg of chicken - 1 piece;
- starch - 3 g.
Preparation
The sausage recipe for a ham is simple: by clearing the meat from the films and veins, cut it into cubes and crush it with a blender. Mix the minced meat with spices, herbs and starch, add the egg and return it back to the blender bowl. Now we dilute our mixture with cold milk and transfer it to the roasting bag. Tram the ham into the collected ham and put it in a multivark filled with water.
Choose the "Quenching" mode and the cooking time is 3 hours. After an hour and a half we turn the ham on the other side so that the sausage is cooked evenly from all sides.
In addition to meat there are fish recipes for ham. One of them is now considered.
Fish roll in ham
Ingredients:
- Fillet of salmon (or other red fish) - 1.2 kg;
- carrots - 240 g;
- green olives - 80 g;
- a mixture of spices for fish - 5 g;
- dried fennel - 3 g.
Preparation
After cleaning the fish fillet from the ridge, bones and skin, cut it into large cubes and put it in a blender or let it through a meat grinder. As a result, a uniform fish mince should be obtained, which we season, mixed with olives and carrots, and then placed in the sleeve for baking inside the ham. Prepare such a fish roll on medium heat for 40 minutes after boiling. Cut completely before cutting.