There are countless recipes for the preparation of pancakes, suggesting the output of products of different taste, thickness and texture, each of which has its unchanging admirers.
Our today's recipes for those who want to taste thick, lush and delicious pancakes on the lees.
Fast fluffy thick pancakes on dry yeast - a recipe for kefir
Ingredients:
- wheat flour - 950 g;
- kefir - 525 ml;
- warm water - 325 ml;
- granulated sugar - 40 g;
- large chicken eggs - 2 pcs .;
- dry yeast - 15 g;
- common salt - 5 g;
- vegetable oil without flavor - 70 ml.
Preparation
We begin preparation of the dough for pancakes with the activation of yeast. To do this, in warmed to forty degrees of water we dissolve the yeast granules, dissolve the sugar and stir slightly more than half a glass of flour. We leave the resulting mixture under the tissue cut in warmth and comfort for fifteen to twenty minutes.
After that, we introduce into the yeast mixture, processed with a mixer with a pinch of salt to the pomp of the egg, pour in pre-warmed kefir and vegetable oil, pour in the flour and achieve with a mixer or corolla a homogeneous texture of the dough without flour flakes. We put it in the heat for another thirty minutes, and then we start to bake pancakes. Let's oil a little thoroughly heated frying pan with vegetable oil, a slice of cream or a slice of fresh fat, pour into it a ladle of ripened yeast dough and let it flow. We brown the products from both sides, covering the frying pan with a lid, and then we lay out on a dish and serve with the favorite additive, which can be sour cream, honey, jam or any filling to choose from.
How to cook thick and lush pancakes on live yeast - a recipe for whey
Ingredients:
- wheat flour - 800 g;
- serum - 950 ml;
- granulated sugar - 40 g;
- large chicken eggs - 2 pcs .;
- live yeast - 20 g;
- common salt - 5 g;
- vegetable oil without flavor - 60 ml.
Preparation
To prepare the yeast dough in this case, we dissolve the fresh yeast in a pre-warmed to forty degrees serum, and then add the eggs processed with sugar with a mixer, a pinch of salt and sift the flour into the resulting mixture. Stir the dough carefully until the lumps disappear, and then cover the container with it with a tissue cut and place it in the heat for one hour.
After that, we oil the thoroughly heated pan before the first pancake, pour the dough into it, give it a spread on the bottom, and prepare pancakes under the lid, browning from two sides.
The recipe for lush thick and delicious pancakes on yeast and milk
Ingredients:
- wheat flour - 520 g;
- milk - 590 ml;
- granulated sugar - 45 g;
- large chicken eggs - 1 pc .;
- live yeast - 20 g;
- common salt - 5 g;
- vegetable oil without flavor - 60 ml.
Preparation
This recipe for the preparation of yeast dough for pancakes assumes the initial preparation of the dough. To do this, in warmed to forty degrees of milk, lay fresh yeast and stir until they bloom. Dissolve
After a lapse of time add to the spoon a little beaten eggs, sugar, salt, vegetable oil, pour the rest of the flour and mix thoroughly. Then pour in a small portion of warmed milk, each time stirring the mass well until homogeneity. We give the finished test two times to rise in the heat and we can start baking pancakes. Pour the dough ladle on an oiled hot frying pan and let's brown under the lid on both sides.