For decades, a beet salad with garlic is not losing its popularity. It's not strange: a sweet vegetable with spicy spices looks so harmonious with each other that they can make a home menu by themselves, but in combination with spices and dressings they turn into savory snacks, without which a festive table often does not.
How to make a beetroot salad with garlic?
Beetroot salad with garlic can be prepared in many ways. First, determine in what form the beet will be - in raw, boiled or baked. For "raw" salads, beets are rubbed on a grater, garlic is added and seasoned with butter and lemon. Boiled and baked beets combine with cheese, vegetables, and flavored with mayonnaise or sour cream.
- Before you make a beetroot salad with garlic, you should take care of the quality of the ingredients used. Root should be strong and juicy, without signs of lethargy, sweet varieties.
- More often beetroot is boiled, but it is better to bake it. The baked beet, loses more moisture and becomes sweeter. This beet can not be filled with mayonnaise - it is good and under oil.
- Boil the beets better in acidified vinegar or citric acid water. So, it will retain a bright color.
Beetroot salad with garlic and mayonnaise
Most housewives fill a salad with boiled beets with garlic mayonnaise. This is the easiest way to give sweetish beet light acidity and balance the sharp garlic taste. In addition, beet in combination with fat components is better absorbed by the body, so that in this option the "harmfulness" of mayonnaise can be neglected.
Ingredients:
- beet - 2 pcs .;
- a clove of garlic - 3 pieces;
- mayonnaise - 60 g.
Preparation
- Cook the beets for an hour in acidified water.
- Cool, clean and grind.
- Mix with chopped garlic and season with mayonnaise.
- Insist a salad of boiled beets with garlic an hour in the fridge.
Salad with beetroot and cheese and garlic
There is a beet salad with garlic and cheese and to lose weight - it is quite real. To do this, you need to pick the right components and refueling. In this version, the beetroot will make a delicate feta cheese (beautifully shading with its brackish sweetness of a baked vegetable), fresh herbs, garlic and a classic dressing from butter and lemon juice.
Ingredients:
- beet - 4 pcs .;
- feta cheese - 80 g;
- a clove of garlic - 4 pieces;
- greens - 40 g;
- oil - 60 ml;
- lemon juice - 60 ml;
- black ground pepper - 5 g.
Preparation
- Bake beets in the oven at 180 degrees 90 minutes.
- Cool, peel and cut into cubes.
- Add feta, garlic and greens.
- Whisk the butter with juice, pepper and season with a salad.
Beetroot salad with nuts and garlic
Beetroot salad with garlic and walnuts belongs to the category of delicious and healthy snacks made in five minutes. With such a salad, it is shameful to decorate both the festive table and to diversify everyday life, having supported ourselves with useful fats and amino acids from walnuts, potassium and magnesium from beets and antibiotic properties of garlic.
Ingredients :
- boiled beets - 3 pcs .;
- walnuts - 50 g;
- a clove of garlic - pieces;
- lemon juice - 20 ml;
- mayonnaise - 60 g.
Preparation
- Rub boiled beets on a small grater, drain excess juice.
- Cut the walnuts with a knife, and pass the garlic through the press.
- Stir, sprinkle with lemon juice.
- Season the beetroot salad with garlic mayonnaise.
Beetroot salad with prunes and garlic
Salad with beets and prunes , garlic - a combination of different taste components, in which each completes the other. Here, sour prunes perfectly emphasize the sweetness of beets and the sharpness of garlic, without interrupting the smoked aroma of garlic fragrance. Everything turns out softly and gently, so dressing from sour cream is more appropriate.
Ingredients:
- beets - 300 g;
- walnuts - 40 g;
- prunes - 100 g;
- a clove of garlic - 3 pieces;
- sour cream - 80 g.
Preparation
- Cook the beets for a couple of 40 minutes.
- Cool, clean and grind.
- Nuts, garlic and prunes chop with a knife.
- All combine, season with sour cream and mix.
- Insist a beetroot salad with garlic and sour cream for 30 minutes in the refrigerator.
Salad of beets and carrots with garlic
Fresh beet salad with garlic tops the list of simple and useful snacks. He quickly prepares, consists of penny components and still has a therapeutic effect on the body. But, the two components are too small for the dish to have an ideal taste, so add the carrots to the salad and savor the soy sauce and butter.
Ingredients :
- carrots - 1 piece;
- beet - 1 pc .;
- a clove of garlic - 2 pieces;
- oil - 40 ml;
- fresh greens - 20 g;
- soy sauce - 40 ml;
- lemon juice - 20 ml.
Preparation
- Beetroot and carrots grate.
- Add garlic and greens.
- Season a fresh beet salad with garlic butter, soy sauce and lemon juice.
- Let it brew for 30 minutes.
Beetroot salad with apple and garlic
A couple of fresh apples and a balanced dressing can turn a simple salad of boiled beets with garlic into a restaurant-style snack. In this version, juicy, crispy apples and sweet boiled beets are contrasted with taste and texture and with each other, and with sharp garlic. At the same time, the whole dish looks fresh, modern and harmonious.
Ingredients:
- boiled beets - 3 pcs .;
- apple - 2 pieces;
- nuts - 40 g;
- a clove of garlic - 2 pieces;
- wine vinegar - 10 ml;
- lemon juice - 20 ml;
- oil - 40 ml.
Preparation
- Slice the beets and apples with lobules. Sprinkle apples with lemon juice.
- Add the garlic and nuts.
- Season the salad with wine vinegar and butter.
Spicy salad of beetroot with garlic
Beetroot salad with garlic and vinegar will be appreciated by fans of light, spicy dishes. This is a delicate combination between sweet beets, garlic and wine vinegar dressing and oil, which after 30 minutes of being in the fridge turns into an express snack serving meat. The minimum of work, and the result is amazing.
Ingredients:
- boiled beets - 2 pcs .;
- garlic - 4 pieces;
- red wine vinegar - 40 ml;
- oil - 40 ml;
- black ground pepper - 5 g;
- parsley - 20 g.
Preparation
- Slice the boiled beet cubes.
- Add the greens and garlic.
- Whisk the wine vinegar with butter and pepper.
- Pour the salad dressing and refrigerate for 30 minutes.
Beetroot salad with ginger and garlic
Salad from grated beets with garlic is actively used in dietary nutrition. Beetroot cleanses the body, and garlic improves digestion . Those who want to quickly lose weight, it is worth adding to the salad ginger. It will not only accelerate the processes of fission of fats, but, in combination with a dressing from lime juice, will make the salad more colorful.
Ingredients :
- beet - 2 pcs .;
- carrots - 1 piece;
- garlic - 2 pieces;
- syrup - 10 ml;
- a slice of avocado - 2 pcs .;
- grated ginger - 20 g;
- lime juice - 60 ml;
- oil - 80 ml.
Preparation
- Mix the butter, lime juice, syrup, ginger and garlic.
- Rub the fresh beets and carrots.
- Stir vegetables and dressing.
- Decorate the avocado salad.
Cabbage salad with beetroot and garlic
The recipe for making beetroot salad with garlic is not limited to these ingredients. Beets and garlic are perfectly combined with winter vegetables, so you can easily get rich with vitamins and new flavors. Especially, with red cabbage, whose light bitterness coincides with the sharpness of garlic, and bright color - with the color of beets.
Ingredients :
- red cabbage - 100 g;
- carrots - 1 piece;
- beet - 1 pc .;
- pumpkin seeds - 20 g;
- a clove of garlic - 3 pieces;
- parsley - 20 g;
- salt - 10 g;
- red onions - 1 pc .;
- orange juice - 100 ml;
- oil - 60 ml;
- black ground pepper - 5 g.
Preparation
- Pour the chopped red cabbage with salt and remember well.
- Chop the remaining vegetables.
- Whisk the juice with butter and pepper.
- All combine, add the seeds, parsley and garlic.
- Serve the salad dressing.
Marinated beet salad with garlic
A simple beetroot salad with garlic and butter can be turned into an interesting snack, if the vegetable is marinated, it does not take much time and effort. All that is necessary is to place the sliced beets cut into sweet and sour marinade from vinegar, butter, honey and garlic and serve after 2 hours on a flat dish with greens, feta and nuts.
Ingredients :
- beet - 2 pcs .;
- vinegar - 250 ml;
- honey - 40 g;
- cardamom 5 g;
- garlic - 5 pcs .;
- salt - 10 g;
- oil - 40 ml;
- basil - 10 g;
- feta - 50 g;
- nuts - 20 g.
Preparation
- Slice the beets with slices and marinate in a mixture of 30 g of honey, 20 ml of oil, vinegar, cardamom, and garlic.
- After 2 hours, put the dish, pour the dressing from the remaining honey and butter.
- Serve beetroot salad with garlic and butter with fresh basil, nuts and feta.