Trout is considered to be one of the most delicious fish. Fillet and trout steaks are well roasted, do not disintegrate during cooking, and the whole fish is ideal for baking whole. Often the same fish is smoked and salted. Today, we will analyze several recipes with this easy-to-prepare fish.
Recipe for trout baked in the oven
Ingredients:
- trout - 2 pieces;
- salt, pepper - to taste;
- lemon - 4-6 slices;
- parsley, dill, thyme - bunch;
- butter - 1 1/2 tbsp. spoons.
Preparation
The oven is heated up to 210 degrees. A pan for baking fish is covered with parchment paper.
We clean the fish from the entrails and scales, thoroughly rinse, dry and dry with salt and pepper inside and outside. The abdominal cavity of the fish is filled with herbs and lemon slices. From the outside, the fish is additionally lubricated with melted butter, to form a crispy crust, during its baking. Lay the trout on the prepared baking sheet and send it to the preheated oven.
This simple recipe for cooking trout in the oven, everything else is also quick. As soon as the skin of the fish becomes crispy and becomes golden-colored, it is ready. Usually the cooking time varies from 18 to 20 minutes.
Recipe for a trout fried in a frying pan
Ingredients:
- Dried garlic - 1/2 tsp;
- Dried onion - 1/2 tsp.
- paprika - 1/2 tsp;
- chilli powder - 1/4 tsp;
- salt, pepper - to taste;
- trout fillets - 1 kg;
- vegetable oil - for frying.
Preparation
Fish fillets are additionally checked for bones and, if necessary, we remove them. We wash and dry the fish, and then rub it with a mixture of all the spices.
In a frying pan, heat the oil over medium heat and fry the trout on both sides on it. The time of frying will depend on the thickness of the fillet, but usually a couple or three minutes is enough.
Fry the fried fish on paper towels to absorb excess fat, and then served with a slice of lemon and potato garnish .
Recipe for salting trout
Recipes from trout are not particularly difficult, this fish is ideal in itself, so it is not worth to spoil it with an abundance of additional ingredients. The following recipe will also remain extremely laconic, because we will talk about salting fish fillets.
Ingredients:
- trout fillets - 500 g;
- salt - 1 tbsp. a spoon;
- sugar - 1 teaspoon;
- black pepper - 1/2 tsp;
- bay leaves - 2 pcs.
Preparation
Peeled from bones, washed and dried fish fillet rubbed with a mixture of salt, sugar and ground pepper. The bay leaf is grinded in a mortar and also used for a dry marinade. Grilled with spices fillet put in enamel or glass dishes skinned down. Over cover the dish with a plate and put pressure. We leave the fish in the refrigerator for 8 hours. Salted trout is dried from the liquor released during the marinating process and fed to the table, previously sliced.
Recipe for trout soup
Ingredients:
- butter - 1 teaspoon;
- onions - 1 pc .;
- Bulgarian pepper - 1 pc .;
- potatoes - 1 pc .;
- fish broth (from trout) - 500 ml;
- carrots - 1 piece;
- smoked trout - 150 g;
- cheese - 75 g;
- salt, pepper - to taste.
Preparation
We melt the butter and fry it finely chopped onions until soft and light golden in color. Add the pepper, a little water to the frying pan and stew it until soft. Potatoes (large) boil in salted water, we cool and cut. Boiled vegetables we put in a blender and we rub with a small amount of fish broth . The resulting puree is mixed with the leftover broth and grated cheese. Preheat our soup and serve, laying on top of slices of smoked fish.