Perhaps there is no more useful vegetable than cabbage, in all its forms and manifestations. Steamed, boiled, stewed. Peking, savoy, broccoli , white, colored and kohlrabi - from one this list you can already lose weight. And braised cabbage is an excellent side dish to fatty meat, instead of a potato so sweet to the heart. Such a tandem does not hurt your waist.
The recipe for stewed cabbage with tomatoes and pepper
Ingredients:
- cabbage - 1 piece;
- tomatoes - 4 pcs .;
- onion - 2 pieces;
- carrots - 2 pieces;
- Bulgarian pepper - 2 pieces;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Cabbage thinly shinkuem, densely we put in a pan, we fill in on 2/3 water and we cook minutes 20, up to softness. In the meantime, brown onions in a frying pan, crushed onions, add to it grated carrots, chopped small cubes of peppers and sliced tomatoes (if not season, you can easily replace tomato paste). Stew for a few minutes and add the vegetables to the cabbage. Solim, pepper. Tomime under the closed lid for another 15 minutes, until complete readiness.
Cabbage stewed with pork and tomatoes
Ingredients:
- pork - 500 g;
- cabbage - 1 kg;
- tomatoes - 400 g;
- carrots - 2 pieces;
- onion - 2 pieces;
- lemon - 1/2 pcs .;
- broth of meat - 1 item;
- vegetable oil - for frying;
- salt - to taste;
- sugar - 1/2 tsp;
- a mixture of peppers - to taste.
Preparation
In the casserole we warm up the oil and gently lower the meat cut into it. Fry it over high heat. Once browned, take it out. We reduce the fire to the average, and send the onions to the goose bugger, crushed with semicircles. Once gilded, to his company we add grated carrots,
Now the roast can be opened, mixed. Pepper, salt until necessary. Squeeze the juice of half a lemon, cover again with a lid and simmer for another 40 minutes, until ready. We serve stewed cabbage with pork to the table with sour cream, sprinkled with fresh herbs.