The "Chicken with Pineapple" salad in its classical version today is worthy of competition with other festive dishes. He bribes with his gentle, light taste, and also the simplicity of cooking, which is now very important for modern housewives suffering from a constant lack of free time.
Below we made a selection of the most popular cooking options for this dish.
Layered salad with smoked chicken and canned pineapple
Ingredients:
- smoked chicken breast - 425 g;
- canned pineapples - 1 can;
- champignons - 385 g;
- onion - 90 g;
- eggs of chicken - 4 pcs .;
- hard cheese - 210 g;
- mayonnaise - to taste;
- vegetable oil;
- ground black pepper;
- fresh greens;
- salt.
Preparation
Champignons washed well in cold water, let it drain and shredded plates or slices. Onions are cleaned, crushed in cubes and pawned in warmed vegetable oil, before pouring it into a frying pan. Passeruyu pouchok to softness and add mushrooms. We maintain the contents of the frying pan until ready, stirring occasionally, season it with black pepper and salt at the end of the frying, remove it from the fire and cool it.
Simultaneously, cook the eggs for ten minutes after boiling, then wash them for a minute with cold water and clean the shell.
Smoked chicken breast shredded pieces of the desired shape and size, eggs cut into cubes or, like hard cheese let's pass through the grater. Pineapples are removed from the syrup and also crushed into cubes.
Now the components of all layers are ready, we begin to collect salad. For its registration, you can use a deep salad bowl or a wide dish, on which you temporarily set the ring shape.
The first layer is laid mushroom mass with onions. Then follows the smoked chicken meat, then the pineapples and eggs and finish with cheese. Each layer, except for cheese, is covered with a mayonnaise net.
After a few hours, the salad will be soaked and ready for use. Before serving, we decorate the dish with fresh herbs.
Classic delicate salad with boiled chicken and pineapple - recipe
Ingredients:
- fillet of chicken breast - 525 g;
- canned pineapples - 1 can;
- canned corn - 1 pot;
- onion green - 1 bunch;
- mayonnaise - to taste;
- salt.
Preparation
Chicken breast is washed, placed in a small saucepan, poured salted water, boiled for twenty-five minutes, cooled and cut into small cubes. Canned pineapples are extracted from the syrup and shredded into cubes of similar size. We chop the green onions fairly finely.
In a deep bowl, mix all the prepared ingredients, add canned corn, throw salt, dress with mayonnaise and mix again.
We give the salad some insistence and can be served to the table. In this performance, the dish turns out to be really gentle and light, and its taste qualities are undoubtedly beyond competition.
Salad with chicken and fresh pineapple
Ingredients:
- fillet of chicken breast - 480 g;
- pineapples are fresh - 400 g;
- celery cherry - 280 g;
- mayonnaise - to taste;
- ground black pepper;
- fresh greens;
- salt.
Preparation
The washed chicken fillet is placed in a saucepan with salted water, boiled for twenty-five minutes, cooled and crushed in cubes. Similarly, grind fresh pineapple. Celery cleansing celery, dried and finely chopped.
Mix all the prepared ingredients, fill them with mayonnaise, add salt and ground black pepper to taste and mix.
We serve salad to the table, decorating with fresh herbs.