To our great regret, the quality and taste of meat products in stores recently leave much to be desired. It turns out even that it is tastier and much cheaper to buy just plain meat. And what if you cook ham at home? Let's look at how to do it deliciously and quickly!
Homemade ham of pork
Ham in the home is very soft and gentle, thanks to pre-soaking. A spice of cloves, brown sugar and orange peel give the dish a caramel flavor and aroma.
Ingredients:
- pork ham - 1 kg;
- water - 1 l;
- onions - 1 pc .;
- bay leaf - 1 piece;
- black pepper peas - 3 pcs .;
- salt and pepper - to taste;
- brown sugar - 100 g;
- orange peel - 50 g;
- nutmeg - 1 teaspoon;
- Ground cinnamon - 0,5 tsp.
- apples - 3 pieces;
- cloves - 3 pcs .;
- orange slices for decoration.
Preparation
How to make homemade ham? First we soak our ham in cold water and leave for the whole night. In the morning, merge it and put the meat in a saucepan with clear water, laurel leaves, onions and peppers. Cover the lid, bring to a boil, salt, then reduce the fire and cook for about 1.5 hours. Then, again merge the contents of the pan and gently cut the top skin from the meat.
In a separate bowl, mix sugar, grated orange peel, nutmeg and cinnamon. Grate the mixture with the ham. Then we shift the meat into a baking dish, greased with vegetable oil and pour a little water. Put the dish in a preheated oven and bake for about 30 minutes at 220 ° C. Periodically we pour the ham with the allocated juice and watch that the meat is not burnt. After 20 minutes after the beginning of baking, add to the pork cloves and apples cut into 4 parts.
Before serving on the table, we decorate the homemade ham with slices of fresh orange.
Homemade ham from chicken
Ingredients:
- chicken fillet - 1 kg;
- garlic - 3 cloves;
- gelatin - 10 g;
- salt, spices, spices - to taste.
Preparation
Chicken meat is cut into small pieces. We transfer the fillets to a bowl, squeeze out the garlic, add salt, pepper and spices to taste. Pour dry gelatin from the sachet and carefully mix everything. Take a liter package of milk, covered from inside with foil, cut completely from above and densely put meat into it.
Filling the bag, tightly sew it up and put it in a pot of water. Bring to a boil and cook for about 1.5 hours on low heat. Gently remove the bag from the pan, cool it to room temperature and remove it for several hours in the refrigerator. With the finished homemade ham, carefully remove the box and cut into pieces.
If you wish, you can add walnuts, fried mushrooms, olives, canned corn to the meat, thus changing the taste of the ready-made dish.
Do not be afraid to fantasize, the main thing - do not forget to finely chop all the ingredients.
Chicken ham in the multivariate
Ingredients:
- chicken ham - 3 pcs .;
- Bulgarian pepper - 1 pc .;
- onions - 1 pc .;
- carrots - 1 piece;
- Gelatin dry - 10 g.
Preparation
So, take the washed and thawed legs. Separate them neatly on the hip and shin
We put out the program "Quenching" and cook the ham for about 1.5 hours. After the ready signal, we take out the meat and clean it from the bone. Chaotically cut and piled back into the bowl of the multivark. Again, put on the same program for 1.5 hours.
Pour a bag of dry gelatin, mix thoroughly and put in the refrigerator to freeze! That's all, ham in the multivarque is ready!