Cabbage is a healthy and delicious vegetable. It is not difficult to cook at all, but in combination with minced meat, other vegetables or cereals, it becomes even more delicious and appetizing. Preparing cutlets from minced meat with the addition of cabbage and boiled rice, we get lazy cabbage rolls, which, like the original ones, will not disappoint you with their taste.
We offer you several options for cooking cutlets with cabbage and minced meat.
Chicken cutlets with cabbage in the oven
Ingredients:
- chicken meat without bone - 700 g;
- lard fat - 100 g;
- fresh cabbage, cabbage - 400 g;
- carrots - 300 g;
- onion - 250 g;
- croup of semolina - 100 g;
- egg - 1 piece;
- butter - 85 g;
- wheat flour - 40 g;
- water - 300 ml;
- tomato paste - 20 g;
- laurel leaves - 2 pieces;
- pepper fragrant peas - 3 pcs .;
- cloves - 1 pc .;
- basil, parsley, dill;
- black pepper powder;
- salt.
Preparation
Chicken meat, pork fat, peeled carrots, onion and cabbage are chopped with a meat grinder (combine or in the blender bowl). In the resulting stuffing, add egg, mango, salt, pepper and mix thoroughly for five minutes. Now, with your hands dipped in water, we make cutlets and lay them on a greased baking tray at a distance of one centimeter from each other.
Bake in the oven for twenty minutes at a temperature of 200 degrees.
In the meantime, prepare the sauce. Melt the butter on a frying pan and fry the flour on it for five minutes, add the tomato paste, water, bay leaves, sweet peas, one clove and cook for two minutes.
Ready sauce pour patties and weed out five minutes.
Serve with your favorite side dish, sprinkle with chopped herbs of basil, parsley and dill.
If you decide to diversify your menu, for you an interesting recipe for cooking cabbage cutlets without meat with the addition of oatmeal.
Cutlets with minced meat with oatmeal and cabbage
Ingredients:
- white cabbage - 750 g;
- oat groats - 100 g;
- egg - 2 pieces;
- milk - 140 ml;
- sour cream - 140 ml;
- vegetable oil - 55 ml;
- breadcrumbs - 55 g;
- basil, parsley, dill;
- salt.
Preparation
Shinkin finely cabbage and cook in milk until soft. Add oatmeal, after draining excess milk, stew for five minutes and cool.
We divide the eggs into squirrels and yolks. Now add the yolks, salt and pepper to the resulting cold stuffing. From carefully mixed minced meat, cutlet patties, dip in slightly whipped proteins, crumble in breadcrumbs and fry in butter as usual cutlets.
With sour cream, chopped greens, salt and pepper, make the sauce and water them our cabbage cutlets when serving. Bon Appetit!
Cutlets with sauerkraut and minced meat
Ingredients:
- minced beef - 550 g;
- sauerkraut - 250 g;
- onion - 120 g;
- garlic - 3 cloves;
- ground ginger - 1 teaspoon;
- soy sauce - 35 ml;
- vegetable oil - 25 ml;
- mayonnaise - 75 g;
- sesame oil - 25 ml.
Preparation
Well squeezed sauerkraut finely chopped with a knife, chop the onion, garlic. We spread everything into ground beef, add ground ginger, half of soy sauce and mix thoroughly. Formed cutlets fry on warmed vegetable oil in a frying pan with a thick bottom. The frying time should not exceed four minutes on each side. So cabbage in cutlets will remain crispy, which will give the dish a special piquancy.
Mix mayonnaise, sesame oil and the remaining soy sauce. Cutlets are served hot, with a heat with a heat, with a garnish of green peas and pour with cooked sauce.