The attitude towards milk has developed in many people ambiguous, but I want to ask: did you ate them once in your life? In fact, fans of this fish delicacy are many. Fried milk, in addition to being very delicate in taste, is extremely easy to prepare. You do not need to clean them from scales, separate them from bones, cut them. All that is required of you is to wash and send to a skillet.
How to fry the milk?
If you once in your life were engaged in cooking fish, then fry the milk for you to work is not. Fry the milk exactly as much as fry fish - about 8-10 minutes in a frying pan under the lid. Fry on each side and on the table - to feed the family. Of course, the time for cooking depends on the level of fire and your favorite frying pan - here you have to orient yourself.
Milks fried - recipe
Before you send the milk to the pan, it is recommended to clean them from the film, but some housewives do not even bother with this process, they cook with it. So to clean milk or not - decide for yourself.
Ingredients:
- milk - 250 g;
- egg - 1 piece;
- bread crumbs - 2 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil - to taste.
Preparation
To begin with, you need to soak the milk in cold water, then peel off the film and rinse. Each milk is sprinkled with salt and pepper, you can use your favorite seasonings for fish. We heat the frying pan, pour oil vegetable. Milk dipped in a beaten egg, then crumble in breadcrumbs and sent to a frying pan.
Fried battered milk
Ingredients:
- milk - 500 g;
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil - to taste;
- water - 3 tbsp. spoons.
Preparation
Milk washed, hold for about 20 minutes in cold water, remove the film, then salt and pepper. We make eggs from eggs, water and flour, dipping each milk into it and frying it in a hot skillet, in vegetable oil.
Roasted milk of salmon
Of course, both the red fish and its offal are a delicious delicacy. Try, for example, to buy milk of chum salmon or humpback salmon, both these fish belong to the family of salmonids. They are tender to taste, large. Will you fry them in batter or just throw in a frying pan, then sprinkled with lemon - a delicious dinner you are guaranteed in any case. Well, as a side dish to fried salmon milk, mashed potatoes, rice, and vegetables are also perfect.