With the advent of the sale of cannelloni, sheets for lasagna and large seashells, traditional Italian stuffed pasta also appeared on our tables. A hearty and tasty dish is perfect for preparing for dinner with a glass of wine.
Recipe for pasta stuffed with minced meat
This classic recipe for the preparation of large stuffed pasta cannelloni, will help you out if you need to serve a tasty and relatively easy-to-prepare meal for a dinner party.
Ingredients:
- ground beef - 1 kg;
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- garlic - 4 cloves;
- tomato sauce - 1 l;
- sugar - to taste;
- cannelloni - 400 g;
- butter - 50 g;
- flour - 50 g;
- milk - 600 ml;
- soft cheese - 140 g;
- Parmesan - 140 g.
Preparation
Beef forcemeat fry in a dry frying pan for about 10 minutes. Finished minced meat is removed from the pan, and in its place, pour in the oil and put the chopped onions. To the onions we put the garlic passed through the press and prepare it for another minute. Fill the contents of the frying pan with tomato sauce, add a little sugar and tushim all together for about 20 minutes.
For the second sauce in a frying pan, melt the butter and fry the flour on it for a minute. Mix the flour mixture with milk and leave it all for a couple of minutes. As soon as the milk thickens, add a soft cheese to it and mix it to make the sauce become homogeneous.
Half of the finished sauce is poured into a baking dish. We stuff our cannelloni with ground beef and lay them over the base of the sauce. Top the pasta with the remaining red sauce and white cheese sauce. Sprinkle the top of the dish with grated Parmesan cheese and put in a dish in a preheated 180 degree oven for 40-45 minutes.
The recipe for stuffed pasta in a multivarquet is also quite simple. Cannelloni pour the sauce, sprinkle with grated cheese and leave to cook in the "Baking" mode for 1 hour. It is worth noting that in this case, the preliminary boiling of cannelloni tubes is also not required.
The recipe for pasta seashells stuffed with minced meat
The recipe for stuffed pasta shells is similar to the previous recipe, but here we will use ready-made minced meat as a part of a meat stew with a lot of spices, which has a much more vivid taste and aroma.
Ingredients:
- olive oil - 3 tbsp. spoons;
- garlic - 6-8 denticles;
- onions - 2 pcs .;
- salt, pepper - to taste;
- Dried oregano - 2 tsp.
- dried basil - 1 tbsp. a spoon;
- ground beef - 500 g;
- seashells - 500 g;
- tomato sauce - 1 l;
- chicken broth - 250 ml;
- spinach frozen - 500 g;
- cottage cheese - 3 items;
- Ground nutmeg - 1/4 tsp.
- grated Parmesan - 1/2 st .;
- egg - 1 piece;
- mozzarella cheese - 300 g.
Preparation
In a frying pan, we heat the oil and fry on it ground beef until golden. We season minced meat with all spices and herbs from the list of ingredients.
Seashells are cooked until half-prepared in salted water. Spinach is thawed and grinded with cottage cheese and egg. Add to the curd half of grated cheese mozzarella. Cheese filling fill with salt and pepper.
At the bottom of the mold, pour half of the sauce. We begin the shells with the curd mixture and put it into the mold. On top pour the remains of meat sauce and sprinkle the dish with the remaining cheese. We bake seashells in the oven at 180 degrees 40-45 minutes. We serve the dish to the table hot.