Chicken pastrama - a good alternative to shop meat products, stuffed with chemistry. Such an original snack will be enjoyed by all guests and perfectly suited to any table. We offer you several ways to prepare it.
Recipe for chicken pastern
Ingredients:
- chicken fillet - 2 pieces;
- spices ;
- vegetable oil - 1.5 tbsp. spoons;
- honey floral - 1 tbsp. spoons;
- paprika powder - to taste;
- dry oregano;
- Grated nutmeg - pinch;
- sharp mustard - 2 tbsp. spoons.
For brine:
- milk cow - 1 item;
- salt is fine - 0.5 tbsp. a spoon.
Preparation
Chicken fillet washed and promakivaem paper towels. Next, in a bowl, prepare the solution: in cold milk, dissolve the fine salt, carefully lower the chicken into it and leave for 3 hours. Spices and spices are grinded together in a coffee grinder, we add a sharp mustard, we put honey and we pour in a little vegetable oil without a smell. As soon as the chicken fillet is salted, we dip it with paper towels and generously smear with spices. Leave for 30 minutes, and then add the fillets together and bandage the chicken with a thick thread, forming a tight roll. The form for baking is covered with foil, we rearrange the chicken pastrama and bake the dish in the oven for exactly 20 minutes. After the time has elapsed, we do not open the door and leave the dish "to reach" for another 2 hours. After that, the pastor is additionally cooled in the refrigerator, and then cut into thin slices and served with fresh vegetables.
Chicken Breast Pasture in the Multivariate
Ingredients:
- chicken breast - 2 pcs .;
- salt is fine - 2 tbsp. spoons;
- water filtered - 3 items;
- spice.
Preparation
Chicken breast rinse, cut into fillets, put in a saucepan and pour completely