Zucchini are universal vegetables, which are not only useful, but also unique in terms of cooking. They have an amazing ability to accept the taste and aroma of the adjoining ingredients, so they can be safely combined with any products. But especially tender and tasty zucchini are obtained with cheese and tomatoes.
Courgettes baked with tomatoes
Ingredients:
- zucchini - 3 pcs .;
- tomato - 2 pcs .;
- cheese of hard varieties - 100 g;
- sour cream - 2 tbsp. spoons;
- egg - 2 pieces;
- vegetable oil - for lubrication;
- milk - 5 tbsp. spoons.
Preparation
Consider a simple option, how to cook zucchini with tomatoes. So, first we prepare all the ingredients: zucchini and tomatoes, we dry and cut into slices about 1 centimeter thick. We rub the cheese on a small grater. Eggs lightly beat with milk, salt and pepper to taste. Form the baking grease with vegetable oil and put in it, in turn, circles of tomatoes and zucchini. Vegetables slightly salted, sprinkle with your favorite spices and pour sour cream. Top with a grated cheese and pour milk - egg mass. We put the form in a preheated to 180 degrees oven and bake zucchini with cheese for 30 minutes.
Courgettes stuffed with cheese
Ingredients:
- zucchini - 2 pcs .;
- tomato - 2 pcs .;
- cheese - 50 g;
- sour cream - 100 ml;
- ghee - 1 tbsp. a spoon;
- parsley greens - at will;
- salt, pepper, spices - to taste.
Preparation
Zucchini well mine, dry and gently cut them along into two halves. Now, using a spoon carefully, so as not to damage the walls, we scrape the core and make "boats". Vegetable pulp finely chopped with a knife and spread on a heated frying pan with vegetable oil. Add spices, salt and stew on medium heat with the lid open. Next, remove the frying pan from the plate and leave to cool for at least 10 minutes. This time while my tomatoes and cut them with ringlets.
We rub cheese on a large grater, mix it with a zucchini mass, add salt to taste and chopped greens. All carefully mix and fill the prepared stuffed with ready-made "boats". We put the zucchini in a baking dish, oiled, put the sliced tomatoes on top and carefully grease all the sour cream. At the bottom, pour a little water to zucchini not burned, cover with foil and send for 30 minutes in a preheated to 180 degrees oven. Ready meal slightly cool, decorate with fresh herbs, and served to the table!
Recipe zucchini with cheese
Ingredients:
- zucchini - 2 pcs .;
- tomato -2 pcs .;
- brynza - 150 g;
- fatty mayonnaise - 3 tbsp. spoons;
- vegetable oil;
- salt, pepper - to taste;
- flour - 1 tbsp. a spoon.
Preparation
Marrows my, dried, cut into small circles and let them lie back for 30 minutes, in order to stack all the extra juice. Then rinse them, sprinkle with salt, pepper and spices to taste. Now we 'll deal with you as a batter : mix the flour with mayonnaise until a homogeneous mass is obtained,