We offer the simplest recipes for delicious salads in a hurry, with which you can adequately complement the festive table. Your guests or family will appreciate your efforts, because each of the options, despite the simplicity and availability, is very original and has an excellent taste.
The most delicious and simple salad with squid
Ingredients:
- squid - 350 g;
- leek 150 g;
- cherry tomatoes - 150-200 g;
- green olives without pits - 1 pot;
- salad leaves - 1 small bunch;
- quail eggs - 8-10 pieces;
- soy sauce - 50 ml;
- olive oil - 50 ml.
Preparation
We squish the squid with boiling water and peel it. Then we lower one by one into boiling water, we stand for thirty seconds, take it out, let it cool down, and cut into rings. Boil until ready to quail eggs, and then clean and cut into halves. Cherry my cherry tomatoes, wipe it dry and cut into four pieces, and shred the onions with rings or semirings.
We put squid rings, leeks, add olives without brine and cut salad leaves into slices, season with soy sauce and olive oil and mix. We spread the salad on a wide dish, on top we place quarters cherry tomatoes and halves of quail eggs and can serve.
Recipe in a hurry of the most simple and delicious salad with mushrooms and crab sticks
Ingredients:
- fresh champignons - 700 g;
- Crab sticks - 390 g;
- eggs of chicken - 5 pcs .;
- fresh cucumbers - 4 pcs .;
- onion - 75 g;
- fresh parsley and dill greens - to taste;
- mayonnaise - to taste;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Champignons washed, let drain, cut into plates and fried with melenko chopped onion until all moisture evaporated and light browning.
Chicken eggs boil for ten minutes in boiling water, and then immerse in a minute in the icy water, then clean and rub on a large grater. At the same time, we shredded fresh and dried cucumbers and peeled crab sticks with straws.
We combine prepared ingredients, mushroom fry and melenko chopped greens in a deep bowl, season with mayonnaise, bring salt to taste, mix it, shift it into a salad bowl and serve.
The easiest recipe for Caesar salad on the festive table
Ingredients:
- chicken fillet without bone - 240 g;
- hard cheese - 125 g;
- white loaf - 220 g;
- eggs quail - 6-7 pieces;
- cherry tomatoes - 120 g;
- garlic - 3 teeth;
- mustard - 5 g;
- lemon juice - 10 ml;
- olive oil - 50 ml;
- ground black pepper - to taste;
- salt - to taste;
- lettuce leaves - 90 g.
Preparation
Chicken fillet washed, cut into small slices and browned in olive oil from all sides, stirring. Do not forget to season the meat with salt and ground black pepper. White loaf cut into small cubes or straws and dried in the oven or in a pan with a small amount of olive oil, which pre-fry the crushed clove of garlic. Boil also until ready to quail
The bottom of the dish is lined with slices of previously washed and dried salad leaves, we spread on them a roasted chicken, halves of cherry and quail eggs and pour over the dressing. For its preparation, mix olive oil, mustard, lemon juice, squeezed garlic, add salt and ground black pepper.
We put the salad on top with grated cheese, spread out crackers, sprinkle with the leftovers of the dressing and immediately serve.