Stunning dietary properties, along with amazing gastronomic qualities, has a turkey, cooking recipes from which are presented in this material. An amazing combination of benefits and tastes allows using this type of meat both in everyday everyday, and in dietary and children's menus.
How to cook turkey?
If you do not know how to cook delicious turkey, or the culinary experience in this area is small, by reading the recipes described, you can expand knowledge, greatly diversify your diet and make it more useful. Among the range of dishes worth paying attention to those that allow you to preserve the natural juiciness of meat, multiply it and emphasize the delicate taste of the product.
Chopped cutlets from turkey
To get an excellent result, you can make delicious and tender chopped cutlets from turkey in the oven. Gives additional charm and augment the valuable qualities of the product fresh pumpkin pulp, mixed in minced meat, and special preparation of meat by cutting small pieces instead of processing with a meat grinder will make the products juicier and more original.
Ingredients:
- turkey fillet - 500 g;
- Pumpkin flesh - 200 g;
- onion - 80 g;
- egg - 1 piece;
- Butter - 40 g;
- breadcrumbs for breading - 100 g;
- seasonings, salt, greens.
Preparation
- The meat is cut into cubes of 5 mm.
- Add pulped on a fine grater pulp of pumpkin, onion, greens, egg.
- Salt mass, throw spices, crackers and mix.
- Decorate the cutlets and put them into shape.
- Lubricate the blanks with butter and bake at 185 degrees for 20 minutes under the foil and another same time without it.
Beef stroganoff from turkey
The classical variation of Russian food involves the use of beef. But the taste of the dish will not be lost, and its valuable and nutritional properties opposite will multiply, if you replace the base and make it from poultry meat. The turkey in a creamy sauce with tomato, decorated in the manner of beef stroganoff, can be simply divinely tasty, juicy and tender.
Ingredients:
- turkey fillet - 500 g;
- water - 550 ml;
- onions, carrots - 80 g;
- fat cream - 120 ml;
- tomato paste - 75 g;
- oil - 100 ml;
- flour - 60 g;
- spices, salt, herbs.
Preparation
- The meat is cut across the fibers by 1 cm thick strata.
- Everyone is beaten, salted and flavored with spices.
- Shirkuyut slices straws, pan it in flour and fry in portions in fat.
- Transfer the brusochki in the saucepan, pour boiling water and cook for 20 minutes.
- Pass on the fat onion and carrot weight, add tomato and cream, add salt and season with condiments.
- Transfer the contents of the frying pan into the saucepan and rinse for another 10 minutes.
Turkey steak
If you do not know how to prepare a juicy turkey in a frying pan, pay attention to this recipe. The result of its realization will be ruddy, appetizing medallions from turkey, juiciness of which is achieved due to the correct heat treatment of meat and a successful marinade. Ready-made food can taste no worse than authentic steaks from the same beef, and its advantage is a soft soft texture and lightness.
Ingredients:
- turkey fillet - 500 g;
- Gherten and olive oil - 40 g;
- lemon juice - 20 ml;
- hot pepper, paprika, curry - 5 g each;
- mixture of peppers and salt.
Preparation
- The fillet of turkey is cut across the fibers with medallions 2 cm thick.
- Rub chunks of a mixture of lemon juice, oil, pepper, curry, paprika, add salt and give 30 minutes to soak.
- On a heated frying pan, smeared with melted butter, lay out medallions and fry for 7 minutes, turning over three times.
- Next, steaks are cooked for another 3 minutes under a lid in a low heat and for 5 minutes leave the food under the foil.
Cold from turkey
Gentle, soft, dietary and at the same time rich, you can get cold from turkey in a multivariate. The advantage of the recipe is that you do not need to control the intensity of the fire and boiling. By selecting the "Quenching" mode on the device panel and setting the timer for six hours, you can safely leave the dish for self-cooking.
Ingredients:
- Turkey meat - 1,5-1,7 kg;
- water - 550 ml;
- onion - 100 g;
- carrots - 200 g;
- peppercorns, laurel, salt.
Preparation
- Meat washed, pawned with vegetables in a multi-device capacity, cast spices and add water to the upper mark.
- Adjust the device to the appropriate mode and cook the food before the signal, salt it in the process.
- It remains to decompose the meat into forms, pour the broth and let it freeze.
Roll of turkey
Amazingly harmoniously combines turkey with mushrooms, and especially effectively and originally such a gastronomic combination is manifested when preparing a roll of poultry meat . Suitable for this as a breast fillet, and the flesh from the hips, which must be cut into slices 2 cm thick and beat them between two cuts of the film.
Ingredients:
- turkey fillet - 1.2 kg;
- mushrooms - 600 g;
- onions - 150 g;
- parsley - a bunch;
- garlic teeth - 3 pieces;
- mayonnaise - 100 g;
- vegetable oil - 50 ml;
- spices, salt.
Preparation
- Slices of turkey laid on the film overlap, podsalivayut, flavored with spices, garlic, mayonnaise and leave for 30 minutes.
- Fry onions and mushrooms until ready, seasoned and pepper to taste.
- Spread the fry on the meat.
- They decorate the roll, pull it together with twine, oil it and put it in a mold.
- Cover the roll with foil and send it to the oven for 50 minutes, heated to 185 degrees.
Soup with turkey meatballs
For those who do not know what to prepare from a mince of turkey except for the usual cutlets, it is worth paying attention to the variant described below. A rich, but light soup with turkey meatballs will be excellent hot for dinner. You can supplement the dish with traditional potato and onion-carrot fry, and also add vermicelli or rice.
Ingredients:
- turkey stuffing - 400 g;
- egg - 1 piece;
- onions, carrots - 100 g;
- potatoes - 500 g;
- garlic cloves - 1 piece;
- vermicelli - 100 g;
- vegetable oil - 35 ml;
- spices, herbs, salt.
Preparation
- Minced meat mixed with eggs, garlic, podsalivayut, pepper.
- Water (2 liters) is brought to a boil and put into it potato cubes and small round meatballs made of minced meat.
- After 10 minutes, add the onion from carrots and onions, add the food, flavor the spices and spices, throw the vermicelli and cook for a few more minutes until ready, adding greens.
Turkey goulash
Next, you'll find out what you can cook from turkey to garnish with gravy. This is perhaps the easiest way to use turkey for decorating dishes, which in any case allows a juicy result. The stewed turkey in the sauce always manages to be gentle, soft and deliciously tasty without the hassle and time.
Ingredients:
- turkey pulp - 500 g;
- water 250 ml;
- onions, carrots - 100 g;
- garlic tooth - 1 piece;
- sour cream - 100 g;
- tomato paste - 100 g;
- butter - 25 g;
- flour - 20 g;
- spices, salt, sugar, greens.
Preparation
- Meat cut into cubes or cubes and brown slightly in oil.
- Separately prepare the fry from onions and carrots, add the paste dissolved in water, sour cream, flour, all the desired spices and add salt to taste.
- Allow the contents under the lid for thirty to forty minutes.
- Add the garlic, fresh herbs and give ten minutes to brew.