Dishes from minced meat and potatoes

Let's find out with you what dishes can be prepared from minced meat and potatoes.

Baked meat and potato casserole

Ingredients:

• potatoes - 1,5 kg;
• minced beef - 500 g;
• bay leaf - 1 piece;
• bulb - 2 pieces;
• vegetable oil - 2 tbsp. spoons;
• sour cream - 4 tbsp. spoons;
• spice;
• butter - 1 teaspoon;
• Cheese hard - 150 g.

Preparation

So, the potatoes are washed, cleaned, put into a pan and boiled until ready, throwing a laurel leaf. We peel the bulb from the husks, shred small pieces and pass it to transparency, on a well-heated frying pan in vegetable oil. Now put the stuffing here and season everything with spices. Fry until ready, constantly stirring.

When the potatoes are cooked, we take out the bay leaves and with the aid of the crush we turn everything into puree. Next, take the form for roasting, cover it with butter and put a thick layer on the bottom of mashed potatoes . Then cover everything evenly stuffed with onion, sprinkle sour cream and sprinkle with grated cheese. We send the casserole to the preheated oven and note about 40 minutes. Then carefully take out, divide into portions and serve it to the table.

Potato pork with minced meat

Ingredients:

• minced meat - 400 g;
• potatoes - 10 pcs .;
• carrots - 2 pieces;
• bulb - 2 pieces;
• chicken egg - 2 pcs .;
• vegetable oil - 50 ml;
• seasoning - to taste.

Preparation

How to cook a tasty and satisfying dish using potatoes and minced meat? Everything is very simple! Peeled potatoes are washed with cold water, dried with a towel and rubbed on a special vegetable grater. Carrots are cleaned, grinded on a large grater, and from a bulb we remove the husks and shinkuem small cubes. Then half the onions are fried in vegetable oil and mixed with potatoes. We break eggs here, throw carrots, salt and pepper to taste. All the ingredients are thoroughly mixed.

We also seasoned the minced meat with spices, add the remaining raw onion and mix it. Bake our dish in a pan, laying it in layers: first potato, then meat and again vegetable. We send the dish in the oven and wait about 30 minutes, setting the temperature 190 degrees. We serve a ready-made grandmother on the table in hot form, cut into small pieces, sprinkling finely chopped herbs and sour cream.

Recipe for minced meat and potatoes

Ingredients:

For stuffing:

• pulp of beef - 300 g;
• bulb - 1 piece;
• pork pulp - 600 g;
• garlic - 3 cloves;
• potatoes - 200 g;
• spice.

For breading:

• vegetable oil - 40 ml;
• bread crumbs - 3 tbsp. spoons;
• wheat flour - 1 tbsp. a spoon;
• fresh parsley - 1 bunch.

Preparation

For the preparation of stuffing we take pork and beef, peeled potatoes, onion, garlic and spices. Potatoes grind on the smallest grate and squeeze the juice. Meat washed, dried, processed from tapes and twisted through a meat grinder. Bulb finely chopped with a sharp knife and connect it with meat, potatoes and squeezed garlic. Ready to mince thoroughly and knead slightly, covering the top with a food film. Then we take a little meat mass, we form round cutlets, we pour them carefully in a mixture of breadcrumbs and flour.

Now put a deep thick-walled pot on the fire, pour oil into it and heat it to a boil. Spread carefully our cutlets and fry them from two sides until ready and golden brown. After that, pour a little water into the pan, cover it with a lid, steam the dish until the liquid evaporates completely and serve with any side dish and vegetables in a hot form.