Onion soup with salmon

The combination of sweet onion soup with slices of delicate salmon fillet is unique. Light onion soup with fish is a direct proof. Allow yourself to prepare an unusual soup for one of the below-presented recipes and treat yourself and your family not only with a hearty but also a delicious dish.

Recipe of Spanish onion soup with salmon

Ingredients:

• fillet of salmon - 1 kg;
• lime juice - 2 tbsp. spoons;
• parsley greens;
• salt - 2 teaspoons;
• black pepper - 1 teaspoon;
• garlic - 4 cloves;
• marinated Bulgarian pepper - 4-5 pieces;
• red onions - 4-5 pcs .;
• tomatoes - 2 pieces;
• Dried oregano - 1 tsp.

Preparation

We check the fillet of salmon for the presence of bones and, if necessary, remove them. We put the fillet in a bowl and pour lime juice, add salt with pepper and chopped parsley.

Pickled peppers are blended with a blender, adding about 1/3 cup of water. If desired, to mashed potatoes of sweet peppers, you can add a little chopped chili peppers.

In the frying pan pour oil and heat it over medium heat. Fry the sliced ​​garlic for about 30 seconds and add to it the thin rings of red onions. After 5-6 minutes of cooking, the onion should become soft. Fill onion with chopped peppers, add grated tomatoes and 2 cups of water. Solim and pepper the resulting broth to taste, add oregano and spread the fish fillets. Cover the frying pan with a lid and boil the soup for 6-7 minutes until the salmon is ready.

Prepare such onion soup with salmon in a multivark. Use the "Fry" or "Baking" mode for the onion-frying time, and then go to "Soup", after adding the fish. After 15-20 minutes, the soup will be ready.

How to cook onion soup with canned salmon?

Ingredients:

• Salmon, canned in oil - 1 can;
• onions - 2 pcs .;
• garlic - 2 cloves;
• hot pepper - to taste;
• grated ginger - 1/2 tsp;
• curry - 1 tbsp. a spoon;
• cream - 1/2 tbsp.

Preparation

In the frying pan, warm the oil from the canned salmon and fry the chopped onion until soft. In the last 30 seconds of roasting the onions, we add the garlic passed through the press to the frying pan and remove the roast from the fire.

In a saucepan, boil a liter of water and put roast into it, chopped hot pepper, curry , grated ginger. We pour in the cream and reduce the heat. We put slices of salmon into the soup and cook them for 5-7 minutes, after which we remove the soup from the fire and serve it to the table, sprinkled with chopped herbs.

Onion cream soup with salmon caviar

Delicate onion cream soup with caviar is a delicious dish that is suitable for serving at a banquet table. Satisfying and delicious, it is guaranteed not to leave your guests indifferent.

Ingredients:

• butter - 20 g;
• olive oil - 1 tbsp. a spoon;
• potatoes - 500 g;
• onion - 400 g;
• chicken broth - 750 ml;
• milk - 1 item;
• Salmon caviar - 100 g;
• dill.

Preparation

In a frying pan, melt the butter and fry onions on it. Cook the onion on a low heat for 20 minutes, so that it becomes sweet and soft, without changing the color. We shift the onion roast and potatoes into warmed chicken broth. Cook the soup for about 15-20 minutes or until the potatoes become soft. Let the prepared soup lightly cool down and we rub it with an immersion blender. Ready mashed potatoes for greater uniformity can be wiped through a sieve. Now the soup should be mixed with cream or milk and again warmed over a small fire.

Serve onion soup with a spoonful of salmon caviar or a slice of salted fish fillet, sprinkled with chopped dill.