Cheesecakes from cottage cheese began to be cooked for a long time, and it is practically impossible to determine which of the recipes is classical at the present time. Some consider the classic only with flour, others are sure that the authentic version of curds involves the use of manga. And the supporters of healthy dishes are completely convinced that the classic syrniki are cooked in the oven, referring to the fact that they have been baked in the Russian oven for a long time.
It does not matter which version is the most classic, the main thing is that it is incredibly tasty and useful.
Air cottage cheese cottage cheese - recipe with a manga
Ingredients:
- cottage cheese - 415 g;
- croup of semolina - 115 g;
- wheat flour - 105 g;
- Eggs selected - 2 pcs .;
- sugar - 105 g;
- vanillin - pinch;
- table salt;
- oil without flavor for frying - 70 ml.
Preparation
The technology of preliminary preparation of cottage cheese before using it for cheese cakes depends on the quality of the product itself. Soft, delicate curd can be immediately mixed with sugar, salt, vanillin, semolina and eggs selective, and dry and granular need to be pre-wiped through a sieve or processed with a blender to give it a more uniform texture.
The finished curd dough will be the basis of our curds. Perhaps, if the cottage cheese is excessively wet, it will be necessary to add a little more manga to it. We give the curd base to brew for an hour in the fridge and can proceed directly to the frying of the curd. With moistened palms we form round products, we pile them in flour, squeeze a little, giving a flat shape, and put in a frying pan with preheated vegetable oil. After browning syrnikov from two sides we spread them on a plate and we serve with a favorite addition.
How to cook delicious airy cheese cakes from cottage cheese?
Ingredients:
- cottage cheese - 470 g;
- wheat flour for dough - 105 g;
- Wheat flour for breading - 105 g;
- Eggs selected - 2 pcs .;
- sugar - 105 g;
- vanillin - pinch;
- table salt;
- vegetable oil without aroma and creamy for frying - for 50 g.
Preparation
Cottage cheese is prepared exactly as in the previous recipe, focusing on its original texture, after which we mix the product with selected eggs, salt, sugar and vanillin and add pre-sifted flour. We thoroughly mix the base of the curds to evenly distribute the components among themselves, after which we collect a tablespoon of the cooked curd mixture and put it into a bowl with flour for breading. We pile the workpiece from all sides, give it a round, flattened shape and put it into a frying pan with a warmed-up mixture of vegetable and butter.
As soon as the sour cream is browned from two sides, we transfer them to a plate and serve with sour cream, jam, condensed milk or other additive to taste.
How to make air cottage cheese from cottage cheese in the oven?
Ingredients:
- cottage cheese - 510 g;
- wheat flour - 170 g;
- Eggs selected - 2 pcs .;
- sugar - 105 g;
- vanillin - pinch;
- baking powder - 10 g;
- soda - 5 g;
- table salt.
Preparation
For cooking in the oven, choose not too wet cottage cheese, rub it with sugar, salt, vanillin and chicken eggs. We also mix in the curd base soda, baking powder and flour and mix well the dough for cheese cakes. Products can be prepared in cupcake molds or on a baking tray. In the latter case, it is very important to get a sufficiently dough dough so that the formed products do not spread out before they are baked. If the cottage cheese is too soft, you may need a little more flour to achieve the required texture of the dough.
Before you put the workpieces of cheese cakes in the oven it must be heated to a temperature of 185 degrees. Preparing cheese cakes quickly. In thirty minutes the delicacy will be browned and will be ready for use.