Of course, cutlets are a sacred dish for many in the post-Soviet space, it symbolizes family well-being.
It may, however, happen that the usual chops are boring, and I want to please the family with something unusual.
In this case, you can prepare a delicious, hearty dish dish cutlets in the oven, the recipe of which is quite simple.
Tell you how you can prepare a stack of minced meat. It will take minced meat from fresh meat and potatoes. Well, and some more ingredients.
The dish is quite healthy by the method of heat treatment, nourishing, not requiring a side dish.
Stacks of minced meat with cheese
Ingredients:
- beef low-fat - 250 g;
- pork relatively oily - 250 g;
- chicken fillet - 300 g;
- potatoes - 300 g;
- cheese hard - 350 g;
- onion - 1 pc .;
- bow green - 8 feathers;
- greens of dill and parsley;
- black pepper powder;
- salt;
For sauce:
- sour cream or cream;
- mustard ready;
- horseradish (ready-made);
- garlic - 2 cloves.
Preparation
From the meat and the peeled bulb, we prepare the ground meat for medium grinding, you can add 1 chicken egg. Season with ground black pepper, slightly add and carefully mix. Lubricate the surface of a slightly heated baking tray and a slice of lard. From the minced meat form round cutlets, substrates (this is very convenient to do with a special ring).
Lightly sprinkle the surface of each cutlet with grated cheese.
Now we act quickly. Peeled potatoes are rubbed on a large grater and on each cutlet we build a "fur coat". Here are the stacks, which we bake in the oven for 35 minutes. We extract the baking sheet, sprinkle each stalk with a mixture of chopped green onions and grated cheese.
For the sauce mix the cream with horseradish and chopped garlic, season with a small amount of mustard and mix. We serve the sauce in a separate bowl. We decorate with branches of greenery. Rye bread and a glass of berry strong tinctures are good to sink. You can also serve boiled green beans, dishes from mushrooms.
Alternative recipe for making minced meat stains under a fur coat
Potatoes, as we know, a source of "fast" carbohydrates, with the misuse of which we gain extra pounds at the waist. We will replace potatoes with squash, a product containing many vegetable fibers.
Ingredients:
- minced meat - 500 g;
- fresh white mushrooms or champignons - 300 g;
- Chicken egg - 2 pcs .;
- onion - 1 pc .;
- zucchini - 300 g;
- Grated cheese - 250 g;
- black pepper powder;
- salt;
- mayonnaise (preferably home);
- garlic - 2 cloves;
- onion green, dill, parsley.
Preparation
Mushrooms are washed and boiled for 20 minutes. We extract the mushrooms and grind them together with the peeled onion, then mix it all with minced meat, fry it, add eggs and black pepper. If you need a thicker consistency, add a little flour or starch.
From minced meat, we form round cutlets, which we put on a greased baking sheet. Each cutlet is covered with a fur coat: sprinkle with grated cheese, and on top with zucchini, which was rubbed on a large grater.
Bake the stacks in the oven for about half an hour. We extract the baking tray, each grate is covered with grated cheese. You can pour the cans with mayonnaise, previously flavored with garlic. We serve this dish with a warm mushroom broth dressed with chopped herbs. In broth you can put 4-5 home rye rusks. It turned out to be a satisfying and useful two-course dinner.