Seabass or otherwise the sea wolf is considered to be a universal fish in cooking. After all, it practically does not contain bones. Due to this dignity, seabass dishes are popular all over the world. Seabass fish, cooked in the oven, is very fragrant, juicy and tasty. Having tried this dish at home, you for a moment will feel as if you have visited a Mediterranean resort! How to cook seabass in the oven?
Seabass in foil-oven
Ingredients:
- seabass - 2 pieces;
- lemon - 3 pieces;
- salt, cumin - to taste;
- butter - 30 g;
- bay leaves - 2 pcs .;
- olive oil - 7 tbsp. spoons;
- white wine - 100 g.
Preparation
How to cook seabass in foil? Fish thoroughly rinsed with cold water and gently gutted. Turn the oven on 220 °, let it get warm. Next, mix all the seasonings: salt, cumin, black pepper and rub them with fish inside and out. We put a few slices of lemon inside. On the baking sheet, we put the foil in two layers and spread the lemon slices on it, put the sea bass on top, and on it another layer of lemons. We pour all dry white wine. We close the fish from above with foil, press it from all sides and put it in the oven for 15 minutes. At the end of time, we take out the baking tray, open a little foil and grease the almost finished dish with melted butter. To a baked seabass you can cook a very delicate sauce. To do this, mix olive oil, salt, lemon juice, cumin and fish juice and water them our, baked in foil, fish.
Seabass baked with vegetables
Ingredients:
- seabass - 2 pieces;
- lemon - 3 pieces;
- salt, cumin - to taste;
- butter - 30 g;
- garlic - 1 clove;
- bay leaves - 2 pcs .;
- basil;
- carrots - 1 piece;
- onion - 1 pc .;
- olive oil - 7 tbsp. spoons;
- tomato - 3 pcs.
Preparation
We clean the fish from the scales and entrails, carefully cut the fins. We thoroughly wash seabass under running water. We put in the abdomen several leaves of sage, bay leaf, clove of garlic and salt. Then, mine and clean the carrots, celery and onions. Finely shred vegetables. We transfer them to a frying pan with butter and fry until done. Next, take the tomatoes and cut into quarters. Add them to fry along with parsley and fry another 5 minutes on low heat. Then, add basil, salt and pepper to taste. We shift the vegetable roast on the baking sheet, and put the sea bass on top of it. Sprinkle the fish with olive oil and put in a preheated oven to 180 ° oven for about an hour.
Seabass baked in salt
Ingredients:
- seabass - 1,5 kg;
- ordinary salt - 1 kg;
- a large sea salt - 500 g;
- egg white - 3 pcs .;
- water - 80 g.
Preparation
We take fish, clean it from the entrails and scales. Oven reheat to 230 degrees. In a separate bowl, mix salt, protein and water. We make a neat salt pillow on the baking sheet and lay out our fish. Carefully zalepllyaem on top of the edge. Everything should look like a snowball. Put in a preheated oven for about 30 minutes. As a result, you should get a very ruddy crust. Then gently prick the salt cake with a hammer and remove it.
Stuffed seabass
Ingredients:
- seabass - 2 pieces;
- onion - 2 pcs .;
- garlic - 3 cloves;
- olive oil - 5 tbsp. spoons;
- tomato - 500 g;
- raisins - 0,5 items;
- walnuts - 0,5 items;
- salt, pepper - to taste.
Preparation
How original and delicious to cook sea bass in the oven? Nuts fry in a dry frying pan, stirring occasionally for 5 minutes. Let them cool down, then, cut with a knife into small pieces. Raisins are washed and soaked in hot water for 30 minutes.
Meanwhile, the fish are cleaned and gutted. We leave the heads, carving neatly with the scissors of the gills. Well rinsed carcass inside. We discuss with a towel and rub it with salt and pepper. Transfer it to a greased baking dish.
Onions and garlic are cleaned and crushed. In tomatoes, we make cuts from above, put them in a bowl, pour boiling water and carefully peel the skin. Cut the fruit into four parts and remove the seeds. The pulp is pulverized.
Raisins are thrown into a colander, dried and mixed with nuts, onions, garlic and tomatoes. All the salt, pepper to taste and mix. Stuff fish with cooked stuffing. The remaining mixture is laid out from above.
Pour olive oil and put in the oven preheated to 180 ° C for about 50 minutes. Served with fresh vegetables, green salad and wedges of lemons.