Now we will tell you the recipes for cooking an incredibly simple, but tasty and useful salad with cabbage and vinegar. You can cook it immediately before consumption, and you can prepare it for the winter.
Salad with cabbage, carrots and vinegar
Ingredients:
- fresh cabbage - 700 g;
- carrots - 300 g;
- onion - 1 pc .;
- vegetable oil - 120 ml;
- apple cider vinegar - 20 ml;
- salt - 1 teaspoon;
- sugar - 0,5 tsp.
- garlic - 2 cloves.
Preparation
Cabbage thinly shinkuem and good hands. Onions are cut into thin semirings. Carrots three on a large grater. We combine cabbage, carrots and onions. We prepare the dressing for the salad: combine the vegetable oil, vinegar, sugar, salt and garlic, passed through the press. Salad dressing, stir and leave for 20 minutes promarinovatsya. After which it can be served to the table.
Cabbage salad with vinegar and cucumber
Ingredients:
- cabbage - 800 g;
- cucumber - 300 g;
- olive oil - 3 tbsp. spoons;
- Balsamic vinegar - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- salt - to taste.
Preparation
Cabbage thinly shred. Cucumbers cut into half rings. We combine vegetables, add vinegar, olive oil, sugar and salt and mix everything well. Let's let the salad steep for a while.
Cabbage salad with vinegar and bell pepper
Ingredients:
- white cabbage - 2.5 kg;
- sweet pepper - 500 g;
- carrots - 500 g;
- onion - 500 g;
- sugar - 3 tbsp. spoons;
- vegetable oil - 1 glass;
- vinegar 6% - 50 g;
- salt - 2 tbsp. spoons.
Preparation
Cabbage shred and grind with salt. Carrots three on a large grater, and pepper cut with straw, onion - half rings. We put all the ingredients in a large saucepan, add the vegetable oil, sugar. In vinegar, pour 100 ml of cold boiled water and pour the mixture into a salad. We carefully mix everything and put it into cans, we top down with a tolstalk. We store in a cool place.
Cabbage salad with vinegar and raisins
Ingredients:
- white cabbage - 250 g;
- Peking cabbage - 250 g;
- sea kale - 100 g;
- raisins - 100 g;
- onion (red) - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- apple cider vinegar - 1 tbsp. a spoon;
- salt - to taste.
Preparation
Raisins pour hot water. We shred a little white cabbage and Peking cabbage, cut red onions into half rings. Sea kale cut into small strips. We combine all the ingredients, add the vegetable oil, salt and vinegar. We mix everything thoroughly and serve it to the table.
Cabbage salad with vinegar for the winter
Ingredients:
- white cabbage - 3 kg;
- garlic - 3 heads;
- carrots - 2 kg;
- water 1.4 liters;
- sugar - 1 cup;
- salt - 100 g;
- vegetable oil - 200 ml;
- bay leaves - 4 pcs .;
- black pepper peas - 13 pcs .;
- vinegar - 200 ml.
Preparation
Cabbage shred, add to a deep container, add grated carrot on a large grater, garlic, passed through the press. We prepare marinade: mix water with sugar, add vegetable oil, salt, bay leaf and pepper. We put marinade on the fire, bring to a boil, add the vinegar, again bring to a boil and pour the hot marinade vegetables, mix and spread salad on sterile jars. Liters can sterilize about 20 minutes, and then roll.
Cabbage salad with pepper, carrots and vinegar
Ingredients:
- cabbage - 600 g;
- carrots - 100 g;
- sweet pepper - 1 pc .;
- onion - 1 piece;
- vinegar 5% - 100 ml;
- vegetable oil - 50 ml;
- salt - 1 teaspoon;
- sugar - 1 tbsp. a spoon.
Preparation
Cabbage shred with a special grater. Carrots three on a medium grater. Onions cut into half rings, and sweet pepper - straws. Fold the vegetables in a large bowl. If the cabbage is hard, it can first be crushed with salt. We prepare marinade: in vinegar, pour 60 ml of water, sugar, salt, vegetable oil and put the mixture on fire. Stirring, bring to a boil until the salt and sugar dissolve. Fill a salad of cabbage with pepper boiling marinade, from above place a flat plate and put a small load. After 10-12 lettuce is ready!