Vareniki is a national Ukrainian dish, which is well established in our kitchen. With what are the vareniki? Probably, everyone will answer: with a potato, with cabbage, with cracklings. And we propose to make vareniki according to the recipe of our grandmothers. So, here are some recipes for vareniki with blueberries. This is a great option for breakfast on a day off, both for adults and for children. It is very tasty, useful and beautiful. But how to make dumplings with blueberries and how many of them to cook? We will also answer these questions in the recipes below.
Simple vareniki with blueberries
Ingredients:
- flour - 500 g;
- water 250 g;
- egg - 1 piece;
- salt - a pinch;
- sugar - to taste;
- blueberries - 500 g.
Preparation
Dough for dumplings with blueberries do the most basic. Mix the flour, one egg, water and a pinch of salt. The dough should be properly kneaded. Next, take our soft and elastic dough and divide into two balls and roll "sausage". We cut it into several equal parts and roll out the individual parts so that we can get quite large "pancakes". The important thing is that we take our blueberries right from the freezer, that is, frozen. This allows the berries to remain intact and not leak. Vareniki are delicious and healthy. In each pancake we put blueberries and necessarily a teaspoon of sugar. Bilberry itself is a fresh berry, but with sugar vareniki will be pleasantly sweet. Vareniki are always boiled in a lot of water. We pre-salt water or slightly sweeten. We throw one at a time and as soon as we float - we cook two minutes and turn it off. Serve with sour cream.
Dumplings with blueberries and syrup
Ingredients:
- flour - 2 items;
- water - 2/3 items;
- salt - to taste;
- sugar - to taste
- blueberries - 500 g.
Preparation
Now we will tell, one more recipe how to cook dumplings with blueberries. First we prepare the dough. Flour sift with salt. In flour we make a hole and start to add water slowly. The dough should be "felt", gradually adding a little flour, then a little water. How to mix our dough for vareniki with blueberries and send not for a long time in the refrigerator. In the meantime, we take blueberries and generously fall asleep with sugar, so that she lets out the juice. Then we take out the dough from the refrigerator, roll it out with a thin layer and make a circle with a glass. Straighten them manually, so that it was convenient to put stuffing. With blueberries we pour the juice into a separate bowl and make dumplings, protecting the edges so that they do not fall apart. Cook vareniki until ready. From the juice you can make a delicious syrup to the prepared dish, adding some hot water and sugar to it.
Vareniki with blueberries in a double boiler
Ingredients:
- egg - 1 piece;
- kefir - 200 ml;
- flour - 2 items;
- soda - 0,5 tsp;
- salt - to taste;
- oil drain. - 20 g;
- blueberries - 300 g;
- sugar - 3 tablespoons;
- starch - 1 tbsp.
Preparation
Now we will tell you how to make vareniki in a double boiler . For the test, you need to combine the flour, egg, kefir, soda and a pinch of salt and how to knead. We knead the dough into the dough. Roll out the rolling pin to a thickness of 2-3 mm. We take a glass and make blanks for future varenichkov. Now we prepare the filling. To do this, we mix the blueberries,
Preparation of vareniki with blueberries in a multivark is carried out according to the same recipe as in a double boiler, only put on the "steaming" for 20 minutes. You can serve a dish both with sour cream, and with butter - it will still be very tasty!