The working week is coming to an end, waiting for the long-awaited weekend with family and friends is ahead of us. So I want to please them with an unusual hearty dish, but do not spend a lot of time in the kitchen and do not spend a lot of energy. Then there is the perfect solution - fried duck! Chicken meat is already a little pall, and the original taste of fried duck will have to you as well as possible.
Duck, fried with oranges
Ingredients:
- duck - 1,5 kg;
- butter - 1 tbsp. a spoon;
- oranges - 2 pieces;
- mayonnaise - 1 teaspoon;
- parsley;
- spice.
Preparation
We rub the duck with finely chopped parsley and salt. Then fry until ready in the heated oven. When the bird is ready, put on it circles of peeled orange and cook for another 10-15 minutes. We serve the ready duck on a table with mugs of orange and finely chopped parsley.
Fried duck in the multivark
Ingredients:
- duck - 2 kg;
- vegetable oil;
- lemon - for decoration;
- spice.
Preparation
Let's figure out how to make a fried duck. The carcass is well washed and cut into not very large pieces. In the tank multivarka pour oil, put the mode "baking" lay duck meat, close the lid and cook for about 1 hour. After half the time, the dish is salted and mixed thoroughly. We prepare already before the sound signal of readiness and we submit on a table with any garnish and slices of a lemon.
Duck roast in the sleeve
Ingredients:
- domestic duck - 1 kg;
- garlic - 3 cloves;
- prunes - 200 g;
- sweet and sour apples - 200 g;
- mayonnaise - 200 ml;
- spices - to taste.
Preparation
For cooking fried duck with oranges , carcass we process, cut into pieces and marinate in a mixture of mayonnaise with garlic. Then sprinkle the meat with salt and pepper and leave to soak for the whole night. When the duck promarinuetsya, spread exactly half of the meat in a sleeve, on top lay out the pre-soaked prunes, then a layer of thin apple slices and cover the top half of the duck. Tightly tie a sleeve and send the dish to the oven for 2 hours, putting the temperature at 200 degrees.
Fried duck with potatoes
Ingredients:
- duck - 1 piece;
- potatoes - 8 pcs .;
- bulb - 2 pieces;
- garlic - 2 cloves;
- vegetable oil - 2 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- lemon - 0,5 pieces;
- prunes - 3 pieces;
- laurel leaf;
- seasoning curry - to taste;
- spice.
Preparation
So, we remove the carcass of the duck from the feathers, wash it and cut it into portions. Then rub the meat with salt, honey and squeezed through the garlic press. Sprinkle with black ground pepper, seasoning curry and leave the duck to marinate for several hours. This time we clear the potatoes, cut them into small slices. The bulb is shredded by semirings. Potatoes podsalivaem a little, pepper, combine with onions and spices. At will for a piquant sour taste we add the chopped lemon and prunes .
Now add the prepared ingredients to the baking sleeve, pour in a little vegetable oil, put the laurel leaf and tightly fix the ends of the sleeve. The upper part of the package is pierced in several places with a toothpick, we lay the duck on a baking sheet and bake for about 1.5 hours.
Fried duck with apples
Ingredients:
- Duck carcass - 1 piece;
- sugar - 2 tbsp. spoons;
- raisins - 4 tbsp. spoons;
- sour apples - 10 pieces;
- spice;
- water;
- green parsley - 1 bunch.
Preparation
We carouse the duck with salt. Apples are peeled, cut into quarters, removing the cores. Raisins pour hot water, and then dry it. Mix apples with raisins, add sugar. We fill the carcass of the duck with the received mass, put it on a baking sheet, lower back, pour a little water and put it in a heated oven to 220 degrees. Fry the bird until rouge, then reduce the temperature, turn the duck and cook another 2-2.5 hours.