Each nobleman has heard about the noblest taste of a salad such as "Pomegranate Bracelet", but not everyone knows the recipe by which it can be tasted and properly cooked. Therefore, in order for you to fill out one more page of your cookbook today and cook a wonderful salad, we offer you the best recipes of the present "Pomegranate Bracelet".
Delicious salad "Garnet bracelet" with chicken - classic recipe
Ingredients:
- chicken breast - 1 pc .;
- garnet (large) - 1 piece;
- beet (medium) - 2 pcs .;
- potatoes - 2-3 pieces;
- onions - 1 pc .;
- chicken eggs - 3 pieces;
- walnut kernels - 60 g;
- fatty mayonnaise - 220 g;
- kitchen salt - to taste.
Preparation
Meat, vegetables (except onions) and eggs are cooked to their full preparation in slightly salted water in different saucepans. Chicken fillet is separated from the costal bones and chopped into small cubes. We clean the eggs from the shell and wipe them into a separate saucer. Without removing the grater away, we crush with it the peeled beets and potato tubers.
Take a flat dish or some suitable plate and put in the center of a 200-gram glass. Throughout the remaining area of the plate we distribute the already prepared potatoes, add salt to it and cover it abundantly with fat mayonnaise. Close this layer with cubes of chicken, which then sprinkle a little more finely chopped onion and cover everything with mayonnaise. Next come the eggs, followed by mayonnaise. We combine beets and finely chopped walnut kernels in one bowl, mix and spread with another layer of lettuce. Applying another mayonnaise layer, close the salad with ripe grains of a large pomegranate, decorating them with the entire open surface of the "Pomegranate Bracelet".
Classic recipe for salad "Garnet bracelet" with beef without beets
Ingredients:
- beef pulp - 350 g;
- grains of ripe pomegranate - 0.5 st .;
- carrots (large) - 1 piece;
- potatoes - 2-3 pieces;
- onions - 1 pc .;
- water - 2 tbsp. spoons;
- vinegar - 1 tbsp. a spoon;
- eggs (large) - 2 pcs.
- mayonnaise (67%) - 250 g.
Preparation
For 1.5 hours we boil the pulp of beef. In another saucepan, we boil the carrots with potato tubers and, taking another container, cook eggs in it. Then we cool and clean everything from unnecessary peel and shell. On different plates we rub potatoes, chicken eggs and one large carrot, and chop the meat and onion into small cubes.
Each layer of salad is poured with good mayonnaise.
In the center of a large, even dish put 200 gram jar from under the baby food, and on the entire free area of the plate we spread the boiled beef. We sprinkle it onions and sprinkle with vinegar diluted in water. We lay eggs, we distribute potatoes on them, and then there is a layer of carrots.
We take out a jar from the center and cover (starting from the center) a salad with pomegranate seeds.