This material will help to improve the skills of those wishing housewives to prepare delicious cutlets from different types of meat. For you, variations of recipes for the best products from chicken, fish and classic minced meat.
How to make delicious chicken cutlets?
Know-how in cooking culinary experts argue that the secret of delicious chicken cutlet lies in the proper pretreatment of meat. If the product instead of grinding in a meat grinder or blender is simply chopped medium-sized with a knife, then the final taste of finished products improves at times. Let's prepare the cutlets in this way and take a sample for comparison.
Ingredients:
- chicken meat (fillet) - 870 g;
- sour cream is thick - 95 g;
- Bulb on white - 135 g;
- garlic teeth - 2 pcs .;
- potato starch - 65 g;
- an egg is large - 1 piece;
- spices to choose from;
- basil, parsley and dill - 1 small joint bunch;
- salt;
- sunflower refined oil.
Preparation
So, the chicken pulp is cut into cubes of no more than one centimeter and mixed with the same onion chopped onions with white. We also add sour cream, ground garlic cloves, season with a lot of your favorite spices, salt and put melted greens. We mix the obtained base of cutlets and put them in the refrigerator for several hours. After a lapse of time add to the total mass of the egg, pour the potato starch and mix.
Now it remains only to decorate the cutlets and bring them to the ready in a heated frying pan with butter refined. To do this, we set the prepared mass in small portions with a spoon and let it brown from both sides.
Delicious homemade fish cutlets
In order to taste the fish cutlet was at the proper height, the basis of minced meat should be added soaked in milk bread crumb, as well as extra fried in oil onions, optionally complemented with carrots.
Ingredients:
- any fish (fillet) - 540 g;
- white bread (crumb) - 70 g;
- milk - 50 ml;
- onion bulb - 140 g;
- carrots - 140 g;
- mixture of spices for fish ;
- an egg is large - 1 piece;
- greens (optional);
- pepper;
- salt;
- crackers for breading - 140 g;
- sunflower refined oil.
Preparation
In the fish fillet grinded in a meat grinder or in a blender, we add the soaked and wrung bread crumb, and also we lay the previously saved in sunflower oil and ground in the same manner as the fish meat onions with carrots. Add the sausages, spices and pepper to the base of the cutlets, drive in the egg, and add fresh fresh herbs if desired.
With moistened palms, we decorate the products of the desired shape, pan from all sides in breadcrumbs and brown in sunflower oil without the aroma from two sides.
How to cook delicious cutlets from minced meat?
The taste of minced meat cutlets directly depends on the proportion of fats contained in it and the correct proportions of additional ingredients. Below is the most successful recipe of products.
Ingredients:
- Pork-ground beef - 540 g;
- pork fat - 90 g;
- white bread (crumb) - 120 g;
- milk - 90 ml;
- onion bulb - 90 g;
- mixture of spices for minced meat or cutlets;
- an egg is large - 1 piece;
- pepper;
- salt;
- crackers for breading - 140 g;
- sunflower refined oil.
Preparation
To the mince we add twisted lard and onion, we also pre-soaked in milk and pressed bread crumb, we mass the mass to taste with salt, pepper and spices for cutlets or minced meat and thoroughly mix it, slightly extra beating.
Immediately before frying, we make out the cutlets of the desired shape, bread them in breadcrumbs and fry them in a heated frying pan on both sides.