Soup without potatoes

Potatoes are very popular in the kitchen of every housewife and are used for cooking various dishes. But do you know that there are many recipes for soups without potatoes. Some of them we will consider today.

Soup with meatballs without potatoes

Ingredients:

Preparation

From minced meat we make small meatballs. The bulb is cleaned and finely shredded. Carrots washed, processed and chopped thin straws. In the pot, pour water, boil it and throw the meatballs. Once they have a little grasp, add noodles, onions and carrots. Cook the soup for about 10-15 minutes, stirring occasionally. Greens are rinsed, dried and crushed. Egg whipping with flour whisk until a homogeneous mixture and carefully pour it into the soup, stirring vigorously. After that, remove the pan from the fire, add salt and sprinkle the soup with herbs.

Chicken soup without potatoes

Ingredients:

Preparation

From the chicken breast remove the peel, put the meat in a saucepan, pour water and set to cook. When the broth boils, merge it, pour again the necessary amount of water and cook the meat for about an hour. After boiling, remove the foam and throw salt. Then carefully take out the chicken, cool it and cut it into small pieces. Carrots are cleaned, shredded into cubes and thrown into the broth along with a peeled whole bulb. Then add macaroni, chicken and cook for another 5 minutes. Ready soup with chicken without potatoes spilled on plates and sprinkled with herbs.

Cheese soup without potatoes

Ingredients:

Preparation

First, prepare the vegetables: carrots and bulbs are cleaned, melenko shred and passer on vegetable oil until soft. This time we unfold from the package melted cheese and cut them in small cubes. Smoked ham shred straw and fry meat with vegetables for 5 minutes. In a saucepan with boiling water we throw the curds and stir until the cubes completely dissolve. Then add the finished roast and spices to taste. We bring the soup to a boil, squeeze a garlic clove into it and remove the pan from the fire. We serve a ready vegetable soup without potatoes with cream or sour cream, decorating with fresh herbs.

Recipe for pea soup without potatoes

Ingredients:

Preparation

How to cook soup without potatoes? Peas are thoroughly washed, put in a saucepan, filled with cold water and leave for the whole night to swell, so that he absorbed almost all the liquid and increased in volume. Next, pour it into the boiling broth, reduce the flame and cook under the lid for 30-40 minutes, removing the periodically appearing foam. Bulb and carrots are cleaned, finely chopped and sliced ​​in oil. Then add the roast in a saucepan, season with spices and boil the pea soup without potatoes for another 5-7 minutes. When serving, we throw in each plate finely chopped greens, peeled garlic, croutons of their white bread and a slice of boiled meat. If desired, you can prepare such soup with bacon, smoked bacon or boiled sausage.