American marshmallow marshmallow, the recipe of which will be presented below, is one of the most common decorative materials of confectioners. It is from it that the mastic is made, which then is covered with cakes or pastries. Our recipes will help you learn how to make marshmallow at home and let you try your hand at decorating baking.
Chewing marshmallow marshmallow
Ingredients:
- water 350 ml;
- sugar - 450 g;
- gelatin - 53 g;
- corn syrup - 15 ml;
- cornstarch - 1 teaspoon;
- egg white - 2 pcs.
Ingredients
For the preparation of marshmallow marshmallows, it is first necessary to mix the syrup with water and sugar in a deep container, after which place the container on a fire and heat it to 125 degrees.
While the sugar water is heated, you can do gelatin, namely - dilute it in cold water. After gelatin it is necessary to beat up the whites by obtaining a thick foam, add to them 25 g of sugar and continue to beat until the meringue turns out.
Heated syrup should be removed from the fire and carefully poured into it gelatin, constantly stirring the ingredients with a whisk. After the gelatin is dissolved in the hot syrup, you can gradually pour in the protein mass, whilst whipping the ingredients with a mixer first at low and then at high speed.
The ready marshmallow should resemble a thick foam, and before serving it is necessary to wait until it cools.
Zephyr marshmallow - recipe with invert syrup
Find corn syrup, especially if you live in a small town, can be extremely difficult. In this recipe, we will tell you how to make a marshmallow without his participation.
Ingredients:
For invert syrup:
- sugar - 350 g;
- water - 150 ml;
- citric acid - 2 g;
- food soda - 1,5 g.
For marshmallow:
- cold water - 1 item;
- sugar - 2 items;
- syrup - 160 g;
- gelatin - 25 g;
- salt - ¼ tsp.
Preparation
The first step is to prepare the syrup. To do this, you need to dissolve sugar in water, put the dishes on fire and bring the mixture to a boil, as soon as it happens, add citric acid to it, mix it, close the pan tightly and cook on low heat for 45 minutes. It is important not to forget to make the fire small, and even less so in time to turn it off. The mixture should turn out golden in color.
When the syrup is ready, it is necessary to let it cool. In a separate bowl, dilute the soda with a little cold water and add it to the syrup that you need to stir occasionally. The inverted syrup turns out thick and dense, but this is its peculiarity.
Then you can start cooking the main course. Marshmallow marshmallows in this recipe turn out to be shop-like, and if you add dye during the preparation, then they do not differ from purchased ones in the process of making all the guests deceptive.
First you need to dilute the gelatin in ½ cup of water and leave it for 30 minutes. The remaining water must be poured into a saucepan, add sugar, syrup and salt to it and mix thoroughly. The resulting mixture should be sent to the stove, and brought to
Gelatin must be heated in a water bath, or heated in a microwave oven (about 40 seconds), then pour into the pan removed from the plate with the syrup and whisk the ingredients in a slow mixer mixer.
After a few minutes it is necessary to increase the speed of the mixer and whip the mass for 15 minutes, as a result of which it will turn white, and in consistence it will resemble whipped whites. The ready marshmallow should be placed in a bowl, where it will freeze, and put it in the refrigerator for several hours.
Marshmallow according to this recipe can be added to cocoa , or eat just like that.