Fruit salad from apples

Light fruit salads - salvation on a hot summer day. A huge assortment of summer fruits and berries gives room for imagination, so all that remains is to dare and experiment with such an easy-to-prepare but tasty dish. Today we will look at the recipes for salads from apples.

Fruit salad with apple and banana

Ingredients:

Preparation

Apples are cleaned from the core with seeds and cut into cubes. Bananas are cleaned and cut in circles. Quickly water the prepared fruit with lemon juice and mix it - this will protect them from darkening.

Celery cut into thin slices across. We cut the grapes of the grapes in half and remove the bones. Yogurt mixed with honey and pour the resulting dressing all the fruit ingredients.

Fruit salad with banana, apple and orange

Ingredients:

Preparation

The apple is cleaned from the core and cut into cubes. Similarly, we cut the pear. Cut the stalk of strawberries and cut the berries in half. Peeled banana cut into circles. From peaches we remove the stone, and the flesh is cut into slices or cubes. Orange is peeled off from the films, and the flesh is carefully disassembled with fingers on slices. Sprinkle fruit and berries with lemon juice and mix, then fill the fruit salad with vanilla pudding or vanilla yogurt, and immediately served to the table.

Fruit salad with apple, banana and kiwi

Ingredients:

Preparation

Apple cut into thin slices, after cleaning from the seeds. Banana is cleaned and cut in circles. Kiwi is cleaned from the skin and cut into half rings. Remove mango from the mango, cut the flesh into cubes and carefully remove from the skin with a spoon. Mix the fruits together and season with a sweet sauce of orange juice and honey. Sprinkle the prepared salad with mint leaves.

Fruit salad with apple

Ingredients:

Preparation

From sugar and water cook syrup. In hot syrup, add thyme, ginger and zest. Fill the resulting sauce with sliced ​​fruit and berries.