Cake in a hurry

It's familiar with the situation - the guests are just about to arrive, and at home - with a ball rolling? We must urgently prepare something delicious! We'll help you and tell you how to cook a cake in a hurry.

Honey cake in a hurry

Ingredients:

For the test:

For cream:

Preparation

Honey melted in a water bath. Eggs rub with sugar, add sour cream, soda and pour in warm honey. We mix it well. Then pour in the flour and mix again. The form is smeared with oil and poured out half the dough. At 200 ° C the cake will be baked for half an hour. We do the same with the rest of the test. In the meantime, the cakes will be baked, we will make the cream. In sour cream, pour sugar and mix well with a mixer. It may take 15 minutes, but the cream will come out lush and thick. And sugar, by the way, you can put a smaller amount - here you need to adjust the sweetness to your liking. When the cakes cool, cut them in half, and can and 3 parts and promazyvayem cream. The top and sides of the cake in haste also need to "cure", and then sprinkle with nuts.

Chocolate cake in a hurry in the microwave

Ingredients:

For the test:

For fondant:

Preparation

Eggs beat up, pouring sugar. Then add cocoa, whisk again. We pour the flour, baking powder and mix. Now in the dough pour in milk, vegetable oil, mix and pour the resulting mixture into a mold. It is better if it is silicone. Lubricate it is not required. Microwave we put on the highest power and we bake our cake for 5 minutes. Then we check the readiness of the toothpick, if it's dry - a simple cake is hastily ready! And for fudge all the ingredients are mixed, on a weak fire, bring it to the boil and pour the resulting mixture of cake.

Delicious curd cake in a hurry - recipe

Ingredients:

Preparation

We chop the cookies, melt the butter and pour it into the crumb. Mix well and spread the mass on the bottom of the mold. In cottage cheese we add grated on a small grater zest and we pour in lemon juice, we add sugar powder. We beat the mass and place it on the biscuits. For 40 minutes we put the cake in the freezer, and then we remove it and decorate it with grains of pomegranate. Delicious curd cake in a hurry ready!

Sponge cake sponge

Ingredients:

For the test:

For cream:

Preparation

Eggs with sugar well beaten. Here you need not be too lazy and whisk for at least 7 minutes, so that the mass "grew" times in 2. Then mix the flour (it is better to sift it beforehand) and baking powder. By the way, if there was not a baking powder at hand, you can take ordinary baking soda - it will be enough for half a teaspoon. And it's important not to forget to extinguish it with vinegar. Pour the dough into the mold and cook for about 25 minutes. The temperature in the oven should be about 180 ° C. And while the biscuit is baking and cooling, we'll make a cream. For him, sour cream (preferably that it was chilled) is whipped with sugar. Ready cake cut into 2-3 parts and grease with cream. The top of a delicate home-made cake is hastily decorated as your heart desires. As an option - any fruit is great.