Yeast pies can not be called a particularly useful or low-calorie dish, however, if it comes to pampering yourself, then the choice of many stops on this version of baking. In order not to lose too much time for the preface, let's start immediately with yeast pies, the recipes of which we will discuss later.
Recipe for yeast pie with apples
Ingredients:
For the test:
- warm water - 1 1/2 items;
- yeast - 4 tsp;
- sugar - 2 tsp.
- flour - 3 items;
- salt - pinch.
For the pie:
- milk - 1/3 of a century;
- apples - 2 pieces;
- brown sugar - 1/3;
- cinnamon - 1/2 tbsp. spoons.
Preparation
Mix the water with sugar and yeast, and leave for 5 minutes. Mix the flour with salt and pour the dry mixture into the yeast solution, gradually kneading the dough. We leave the kneaded dough for 1 hour.
Apples are cleaned and cut, then sprinkle with a mixture of cinnamon and sugar. Now we are making a cake. You can simply cover the apple stuffing with a batter, and you can make a more practical option by dividing the cake into small buns. To do this, the dough is divided into 8 portions, each rolled into a tape and wrapped in it slices of apples. "Snails" from the dough are laid close to each other and lubricated with milk. We give the pie 30 minutes, and then bake at 180 degrees 20-25 minutes. If desired, pie can be poured with glaze .
Recipe for yeast pie with cottage cheese
Ingredients:
- cottage cheese - 150 g;
- mozzarella - 100 g;
- cheddar - 100 g;
- fresh greens - a bunch;
- egg yolks - 2 pieces;
- milk - 2 tbsp. spoons;
- sesame seeds and poppy seeds - 1 tbsp. a spoon;
- yeast dough.
Preparation
Cottage cheese grind with grated hard cheeses and egg yolk. Add the crushed fresh herbs and salt with pepper to taste. Yeast dough rolled into a rectangle, evenly distribute the cheese filling on its surface and roll up the roll. We cut the roll across, but not to the end, and the ends are piled together to form a bagel. Lubricate the pie with a mixture of egg yolk and milk, sprinkle with seeds and leave to come for 20 minutes. Bake the dish in the oven at 200 degrees 20 minutes.
Recipe for yeast pie with meat and cabbage
Ingredients:
- yeast dough;
- minced meat - 400 g;
- white cabbage - 1/2 head;
- eggs - 5-6 pieces;
- tomato paste - 1 tbsp. a spoon;
- mushrooms - 300 g;
- onions - 1 pc .;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Meat stuffing brown on vegetable oil, do not forget to salt and pepper to taste. Cabbage shred and tushim as usual until soft with tomato paste. Mushrooms are crushed and fried with onions. Eggs boil hard.
Dough for pie is rolled into a square and we start spreading the stuffing. The first layer is placed forcemeat, followed by onions with mushrooms, eggs and stewed cabbage. Fold the edges of the dough with an envelope and grease the surface of the pie with oil. Let the dough come up for the second time 20 minutes, and then put the cake in a preheated to 180 degrees oven for 25-30 minutes.
Recipe for yeast pie with cherries
Ingredients:
- cream cheese - 180 g;
- yeast dough;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- cherries (without pits) - 150 g;
- water - 3 tbsp. spoons;
- powdered sugar - 1 1/4 tbsp.
Preparation
Yeast dough rolled into an elongated rectangle In the center we distribute a layer of cream cheese, mashed with sugar, salt and egg. We distribute cherries on top. By the way, this recipe for yeast pie can be repeated with jam, pre-emptying syrup from berries. Both sides of the cake are tampered and cuts are made on the surface. We give the test 20 minutes. We bake the cake for 30 minutes at 180 degrees, and then we serve, watering the sugar syrup from the powder and water.
The yeast pie in the multivarque, according to this recipe, is prepared in the "Baking" mode for 1 hour.