Easter cake in the multivark

If the farm has a multivarker, making an Easter cake yourself is not at all difficult. How to bake an Easter cake in a multivark, read below.

Easter cake in a multivarquet - recipe with raisins

Ingredients:

For the test:

• flour grade - 4.5 glasses;
• milk cow - 200 ml;
• eggs large chicken - 3 pieces;
• natural oil - 150 g;
• sand sugar - 190 g;
• pressed yeast - 40 g;
• vanillin;
• raisins without pits - 100 g;
• salt.

For glaze:

• powdered sugar - 90 g;
• chilled chicken protein - 1 pc .;
• sprinkling.

Preparation

First, soak the raisins in hot water. Fresh yeast is dissolved in warm milk. Add about 50 grams of sugar, stir well and remove for half an hour in heat. When bubbles form on the surface, it means that the opara is ready. We beat chilled egg whites and a half of sugar, which is left and added to the spoon. Add about 170 g of sifted flour and stir well. We leave on an hour for proofing. Now we add a glass of flour and continue the process of kneading. The softened butter is ground with yolks and sugar, which is left. The resulting mixture is poured into the dough, add salt, vanillin and mix well. We knead the elastic dough. Add the steamed raisins to it. Again, knead the dough. Lubricate the multi-bowl with butter, send the dough into it and leave it on the "Warm-up" until it rises. Then, in the "Bake" mode, we prepare 50 minutes. To obtain the glaze, whisk the cooled protein with sugar powder first to a lush white mass, then add a little sugar powder and whisk. Then we smear the sweet Easter cake in the multivark with the resulting glaze and decorate it with powder.

Easter cake in a multicrew - recipe

Ingredients:

• sand sugar - 400 g;
• natural butter - 200 g;
• baking powder - 10 g;
• natural yogurt - 400 ml;
• sifted flour - 4 cups;
• large eggs - 5 pcs .;
• raisins.

Preparation

For the dough, we combine sifted flour, baking powder and sugar. Separately mix yoghurt, eggs, melted butter. Mix both masses - dry and liquid. Add raisins, you can also put dried apricots. Paper forms are lubricated with oil, fill them with a test approximately 2/3 and send it to the multivark. In the program "Baking" we prepare 40 minutes. After that, open the multicom, turn the kulichki in the molds, bake for another 10 minutes and repeat the procedure again. Then we check their readiness with the help of a wooden skewer. Finished Easter cakes in a multivark without yeast, we cool, grease the glaze and decorate.

Easter cake for Easter - recipe in multivark

Ingredients:

For the test:

• milk cow - 110 ml;
• butter, natural - 100 g;
• eggs of chicken - 2 pieces;
• flour of higher quality wheat - 450 g;
• yeast dry fast action - 15 g;
• cottage cheese 9% fat content - 180 g;
• granulated sugar - 110 g;
• vanillin;
• salt.

For glaze:

• protein - 1 unit;
• lemon juice;
• Powdered sugar - 0,5 glasses.

Preparation

Dry yeast is bred warmed slightly milk, add about 3 tablespoons of flour, a little sugar. All this is mixed and let the opare come up within half an hour. Eggs are well rubbed with sugar. Add the matched opal, melted butter, cottage cheese, salt and vanillin. Stir well. Gradually, we mix the sifted flour and mix a soft dough. Cover it with a napkin and put it into heat to increase in volume. The dough should fit well. Then we already interpose dried fruits or candied fruit. Multivarochnuju capacity we grease with oil, we place in it a dough and once again in a bowl we give it to approach. We bake the cake in the multivark 90 minutes.

For the glaze is very good whisk protein with powdered sugar, add just a couple drops of lemon juice. When the mass turns into a lush foam, we spread the frosting onto the cooled cake and pour it over the confectionery powder.