Jam is a traditional food product, typical for the Slavic and other Eastern European countries. The process of its preparation is fundamentally different from the preparation of jam, confiture and the like. In jam, much less sugar is added, and therefore it is more useful than jam.
On weekends, to indulge your home and guests you can bake an open jam cake - an excellent lunch dish, the dough for this is best done with yeast.
Jam can be used any plum, apricot, apple, quince, from other fruits and berries, mixed. It is desirable, of course, that the jam was homemade, without any doubtful additives such as sorbic acid and others.
Open cake with apple jam dough - recipe
- wheat flour - 2 cups;
- milk or water - 1 glass;
- yeast - 1 sachet;
- salt - 1 pinch;
- sugar - 1 teaspoon;
- brandy fruit - 1 tbsp. a spoon;
- Apple jam;
- egg white - 1 pc;
- butter or a slice of pork raw fat.
Preparation
In slightly warmed milk, we dissolve sugar, add yeast and 2 tbsp. spoons of flour. We mix it and put a bowl of cauliflower in the heat somewhere for half an hour.
When the lobster has risen, we pour it into a bowl, add salt and pour brandy - it will improve the smell, taste and structure of the dough during baking. Gradually add the sifted flour. Mix the dough better with your hands, well, or a mixer with a special nozzle.
We knead the dough carefully, but not for long, we form a lump and place it in the heat for another half an hour.
Bleed the dough coming up and you can build a cake or repeat the cycle again.
We roll out a layer of dough and a few thin round sausages. On a greased baking sheet or in a form, we spread the substrate, so that the bumpers are formed. You can form them separately and bond them to the substrate. We thickly fill the substrate with a thick layer of jam.
Place the cake in the oven or in the heated Russian oven for about 40 minutes (orientate by the type of test).
Ready-made pie is smeared with egg white and we give it to stand before cutting at least 15 minutes. We serve with tea or compote, maybe with coffee, karkade, ayran or kefir.
This wonderful pastry is better still in the morning.