To bake a pie with plums quickly and simply, you do not need to be a super-cook, enough of a good recipe, a burning desire to try something new and to please your family with original baked goods. Following the verified recommendations, delicacies from each mistress will turn out delicious, lush and fragrant.
How to cook a pie with plums?
Almost any plum pie is a recipe that requires only basic knowledge. Before taking on the implementation of any option, you need to properly prepare the fruit and determine the choice of the basis.
- To bake a cake with fresh plums, the fruits are washed and necessarily rid of the stone.
- If the plums are juicy, they need to be dried with starch before filling the cake.
- It happens that the fruit is too juicy or vice versa, you can then caramelize them with sugar.
- With jam to bake a treat is not difficult, you need to choose either thick jam or slices in syrup, having filtered them before application. The syrup can be used to lubricate or impregnate the surface.
Sand cake with plums
The easiest way is preparing a pie with plums from a short pastry. To make the test, you need only 4 ingredients: flour, eggs, sugar and butter, and the result for each cook will be impressive. You can make the basis of the express method - do not freeze, but from the cooled dough the pie turns out to be more crispy and crumbly.
Ingredients:
- oil - 150 g;
- sugar - 150 g;
- flour - 400 g;
- eggs - 2 pieces;
- plums - 200 g.
Preparation
- Frozen oil grate, mix with flour until crumb.
- Introduce sugar and eggs, collect in a com, divide into 2 unequal parts.
- Transfer the dough into the freezer for 40 minutes.
- Most of the billet is rubbed into a baking dish, leveled.
- Distribute the plum segments, pritrasit sugar.
- Grind the remaining dough, sprinkle the surface of the workpiece.
- A simple pie with plums is baked 30 minutes at 190 degrees.
Pie with plums on kefir
To bake a pie with plums, you need to choose fruit of solid varieties or unripe, such that less juice is allowed when baking. Dough is prepared very simply from the basic ingredients. For a more magnificent result, yogurt should be warm, so the reaction with soda will go more active. For a change in the dough, add vanillin and lemon zest.
Ingredients:
- sugar - 100 g;
- kefir - 200 ml;
- baking powder, vanillin;
- flour - 400 g;
- eggs - 3 pieces;
- vegetable oil - 50 ml;
- plums - 300 g;
- starch - 50 g;
- lemon peel - 1 tbsp. l.
Preparation
- Plums wash, remove bones. Dry well and sprinkle with starch.
- In kefir pour baking powder and vanillin, set aside for 5 minutes.
- Beat eggs with sugar and zest, inject kefir and butter, followed by flour.
- Pour the dough into a mold, lay out the plum segments, pritaplivaya them in the base.
- Bake for 35 minutes at 180 degrees.
Plum pie-pivot
A pie-pancake with plums will become a real decoration of the table, like a simple home tea party, and a solemn feast. Effectively beautiful and insanely in the cooking he will save every hostess, if you need something quickly to do something delicious before the arrival of guests. Ideal for fruits are "Vengerka".
Ingredients:
- plums - 15 pcs .;
- sugar - 200 g;
- eggs - 2 pieces;
- milk - 50 ml;
- oil - 150 g;
- flour - 200 g;
- baking powder, vanillin.
Preparation
- Beat eggs and a half serving of sugar, vanillin, add milk and soft butter.
- Add flour and baking powder, mix.
- In a frying pan, which you can put in the oven, melt some butter and pour out the remaining sugar. Melt the caramel.
- Put the halves of the plums into the pan, cut them down.
- Pour out the dough.
- Bake a delicious pie with plums for 40 minutes at 180 degrees.
- Form to get, cool 15 minutes.
- The pie-pivot turns with plums quickly and simply onto the dish and is immediately served.
Plum pie "New York Times"
American plum pie has an unusual history, because it is so popular to this day. The recipe for this delicacy was published in the New York Times for more than a decade at the request of the readers, but in 1995 its publication was discontinued. Traditionally serve a warm treat with an ice cream ball.
Ingredients:
- sugar - 200 g;
- baking powder;
- eggs - 2 pieces;
- a pinch of salt and cinnamon;
- flour - 200 g;
- soft oil - 120 g;
- plums - 15 pcs.
Preparation
- ¾ sugar with butter until lush cream.
- Enter the flour, baking powder, eggs and salt.
- Distribute the dough into a 20 cm shape.
- On the surface, split the halves of the drains, cut them down.
- Mix the remaining sugar with cinnamon, sprinkle the surface.
- Bake a pie with plums quickly and simply, 45 minutes at 180 degrees.
Pie with plum puff pastry
To bake a quickly open pie with plums, you can use the purchased puff pastry and make a treat resembling a French tart, but much juicier. A special flavor and unusual taste will add a caramel crust of sugar and cinnamon, which is formed during baking. Serve after a full cooling.
Ingredients:
- layer of yeast dough - 500 g;
- plums - 300 g;
- sugar - 100 g;
- cinnamon - 1 tbsp. l .;
- oil for lubricating the mold.
Preparation
- Defrosted dough a little roll out, put on an oiled baking tray.
- Distribute the top half of the fruit, tear with a mixture of sugar and cinnamon.
- Bake a simple and delicious pie with plums 30 minutes at 190 degrees.
Curd cake with plums
This pie with plums is baked quickly and simply, despite its multicomponent composition. Crispy and crumbly short pastry is perfectly combined with a delicate filling of cottage cheese and juicy plums. In addition to other advantages of this batch, the treat turns out to be very effective, therefore it will do for a solemn occasion.
Ingredients:
- flour - 500 g;
- baking powder;
- oil - 250 g;
- sugar - 50 g + 200 g in the filling;
- cottage cheese - 250 g;
- egg - 1 piece;
- plums solid, large - 12 pcs.
Preparation
- Combine the soft butter with flour until crumbs are formed.
- Introduce 50 g of sugar and baking powder. Collect the dough in a com and clean it for half an hour in the cold.
- Distribute the base in the form with the edges. Bake for 15 minutes.
- Cottage cheese whisk with yolk and 100 grams of sugar.
- Whisk the protein with sugar until firm peaks.
- In the cooled base lay out the curd filling, distribute meringue.
- Cut the plums with slices and spread on the surface.
- Bake a pie with plums and cottage cheese for 15-20 minutes at 200 degrees.
Sponge cake with plums
Delicious pie with plums, the recipe of which is described below, will appeal to all lovers of sweet treats. The basic biscuit dough is prepared with a baking powder, therefore the question of splendor will not excite, it will definitely rise. The main thing in the process is not to neglect the whipping of the ingredients, it may take 10 minutes.
Ingredients:
- flour - 200 g;
- sugar - 200 g;
- eggs - 3 pieces;
- baking powder, vanillin;
- plums - 200 g;
- brown sugar - 30 g;
- cinnamon - 1 tsp.
Preparation
- Beat the protein with sugar until the peaks.
- Carefully insert the whipped yolks, sifted flour with a baking powder.
- At the bottom of the mold put half the plums, sprinkle with a mixture of brown sugar and cinnamon.
- Pour out the dough.
- A pie with plums is baked quickly and simply in the oven for 40 minutes at 180.
Lenten pie with plums
Even without eggs and milk, you can cook a pie with a plum quickly, delicious, even a delicacy turns out very lush. Varied taste of the base will help lemon zest and cinnamon in the filling. It is important to remember that lean baking delicacies quickly become stale, so do not cook them for future use, but there are still warm ones.
Ingredients:
- sugar - 150 g;
- flour - 200 g;
- lemonade - 100 ml;
- vanillin and baking powder;
- oil - 100 ml;
- plums - 200 g;
- cinnamon - 1 tsp.
Preparation
- Beat sugar with oil, add baking powder, vanillin, lemonade and flour.
- Plum slices spread on the bottom of the mold, sprinkle with sugar and cinnamon.
- Pour out the dough, bake for 25 minutes at 190.
Cake with plum jam
This pie with plums - the recipe is simple and very quick. Ideal for baking will be puff pastry or short pastry, it keeps the filling inside well. A beautiful and very fast pie will please all the sweeties for a home tea party. Jam is used without pits, you can apply jam or not too dense jam.
Ingredients:
- sugar - 100 g;
- baking powder, vanillin and lemon peel;
- soft oil - 150 g;
- flour - 400 g;
- plum jam - 200 g;
- egg - 1 pc.
Preparation
- Rub the oil with sugar, enter the egg, flour, baking powder, vanillin and zest.
- Knead the dough, roll out the layer, put it in shape, leave the hanging edges 3-4 cm.
- Distribute the jam, bend the edges.
- Sprinkle with sugar, bake 20 minutes at 190.
Pie with plums from yeast dough
To bake a yeast pie with plums you can by express recipe. To dough quickly came up and well kept the form, along with yeast, add soda or baking powder, and the base is made on kefir. Thus, you do not have to wait until baking rises three times, once enough. Fruits choose solid, with a well-separated bone.
Ingredients:
- soft oil - 100 g;
- eggs - 2 pieces;
- kefir warm - 100 ml;
- baking powder, vanilla;
- yeast - 1 sachet;
- flour - 500 g;
- yolk - 1 piece;
- plums - 200 g.
Preparation
- In warm kefir, dilute the yeast, add a spoonful of sugar.
- Separately, beat eggs with butter and sugar, add baking powder, vanilla, and introduce kefir.
- Add the flour, kneading soft, not sticky dough.
- Cover with a towel and leave for an hour.
- Divide the dough into 2 unequal parts, distribute the large in the form.
- Put the plum slices, sprinkle with sugar.
- Garnish with the remaining dough, grease with yolk, leave for 20 minutes to brew.
- Bake for 30 minutes at 180.
Cake with plums in the multivark
The easiest thing is baking a plum pie in a multivark, but there are a few nuances that need to be considered when choosing this method. The test recipe can be used by anyone, but remember that there will not be a ruddy crust on the surface, because the pie in the middle of the cycle is turned over or distributed on the surface.
Ingredients:
- eggs - 4 pieces;
- sugar - 150 g;
- soft oil - 100 g;
- flour - 250 g;
- baking powder;
- plums - 6-7 pieces;
- Brown sugar.
Preparation
- Beat eggs and sugar, add flour and baking powder, add butter and beat well.
- The bowl is covered with parchment, pour out the dough, spread the plum slices on top, sprinkle with brown sugar.
- Cook for 1 hour.