Flop pie

If you want something tasty for tea, and long to be reluctant to reluctant, then our recipes will come at an opportune moment. After all, preparing a pie-pie with apples, pears or any other fruit is quick and easy, but the result exceeds all expectations.

Layered pie-pivot with apples - recipe

Ingredients:

• ready-made puff pastry - 0.5 kg;
• powdered sugar - 100 g;
• sweet and sour apples - 1 kg;
• butter - 150 g;
• ground cinnamon - pinch.

Preparation

Cut the apples into slices. In a frying pan, melt 100 g of butter, add sugar powder to it and, stirring, bring it on a small fire until it dissolves. Then we pour out the prepared apple slices and caramelize them on small fire (they should become golden color). With the remaining butter, grease the baking dish, spread the apples into it and cover it with a layered dough, pressing it lightly around the edge. In the center of the test, make a small hole to evaporate excess moisture. Put the form in a warm oven, heated to a temperature of 120 degrees, and then bring to a temperature of 180-200 degrees. Bake for 25-30 minutes. We remove the prepared pie from the oven and immediately, still hot, turn it over to a dish with a larger diameter than the baking dish. Thus, the dough is at the bottom, and the apples are on top. Apple pie-pile is ready, you can serve warm to the table. Practically tat-taten ...

Pineapple pie-pancake

Ingredients:

• canned pineapple - 1 can;
• sugar - 2 cups;
• eggs - 5 pcs .;
• butter - 4 tbsp. spoons;
• flour - 2.5 glasses;
• baking powder - 1 tbsp. a spoon;
• Vanillin - 1 teaspoon.

Preparation

In the baking dish, we first prepare the caramel: dissolve the butter on a small fire, then pour out 1 cup of sugar and, stirring constantly, bring the mixture to a golden color. Pineapple circles spread on caramel from above. For the dough, beat the eggs with vanillin, then slowly add sugar and flour with baking powder. Fill the pineapples and bake at a temperature of 180 degrees for about half an hour.

Flop pie with pears

Ingredients:

• flour - 200 g;
• eggs - 1 piece;
• butter - 120 g;
• water - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• salt - a pinch;
• honey - 2 tbsp. spoons;
• pears - 2 pcs.

Preparation

Cold butter (80 g) is chopped with flour and salt. Then add the egg and cold water, knead the dough, roll it into a bowl and clean in the refrigerator for 30 minutes. At this time, in the baking dish from the remaining butter butter sugar, honey caramel cooked until golden. We put pear slices in it. We take the dough from the fridge and roll it into a layer a bit larger than the size of the mold. We spread it from above and turn the edges. Bake at 200 degrees for about 30 minutes. Then take it out, let it brew for 5 minutes, cover the dish with a plate and turn it over. Pear cake - a turnip adorn it at will and serve it to the table. Have a nice tea.

Using one of the above recipes, you can also make a plum, peach pie- swivel.