There are so many recipes for the test, that once you have the courage to start making home-made pies, you can spend hours just choosing the recipe for a suitable base. We decided to collect the most popular and delicious recipes in this material, as well as describe in detail the technology of each of the methods of preparation.
Quick dough for patties in the oven
On such a yeast dough you will take about half an hour, and on the output you will get a perfect base for pies with absolutely any filling that will keep your freshness and softness for the next few days.
Ingredients:
- water 115 ml;
- yeast - 1 tbsp. a spoon;
- flour - 475 g;
- olive oil - 15 ml.
Preparation
Preparing and kneading the dough takes a few minutes, just sweeten the warm water lightly, pour in the yeast, add the flour, before passing it through the sieve, and then olive oil. As soon as the dough is joined together, leave it for about 20 minutes, and then divide into portions and proceed to molding and baking pies (200 degrees 18 minutes).
Bezdozhezhevoe dough for patties in the oven
If you decide to abandon the use of yeast baking, then as the basis you can use the ancient recipe for a fresh dough for patties, which can be baked in the oven. Such a dough is prepared much faster than the yeast analog, but it turns out to be a little more rigid and dense, in addition, it grows rather quickly, and therefore it is better to cook the patties in small batches, at a time.
Ingredients:
- baking powder - 2 1/2 tsp.
- yoghurt - 235 ml;
- olive oil - 115 ml;
- flour - 375 g.
Preparation
Since the dough in this recipe is prepared without the addition of yeast, and all of its lifting power is provided by the reaction of the disintegrant with the yoghurt acid, the order of mixing of the ingredients with each other is not particularly important. Put flour and baking powder in a deep container, pour in butter with yoghurt and add a generous pinch of salt (if you plan to make pies with salty stuffing). Knead the smooth dough and leave it for 10 minutes so that the gluten yarns relax and the dough is much easier to roll out. Divide the com into portions of equal size, flatten each between the palms, distribute the filling in the center, and the edges blend with each other. Bake cakes in a preheated 190 degree oven for 20-25 minutes.
Cottage cheese pastry for pasties in the oven
Cottage cheese, like most dairy products, makes the dough a little wetter and heavier, this pastry dough is no exception, and therefore it will be appreciated by lovers of curd baked goods.
Ingredients:
- flour - 530 g;
- cottage cheese - 245 g;
- water - 290 ml;
- pressed yeast - 20 g;
- olive oil - 95 ml.
Preparation
Lightly sweeten half the water and dilute the yeast in it. Leave the solution in the heat for 10 minutes, then add the remaining water and oil. Pour the solution into the flour and knead the dough. In the mixing process, start adding crumbly cottage cheese in batches. Once all the cottage cheese is in the dough, cover it and leave it in the heat for an hour. Divide the dough into equal portions and proceed to styling and baking pies.
Dough on sour cream for pasties in the oven
Ingredients:
- flour - 490 g;
- dry yeast - 7 g;
- sour sour cream - 190 g;
- eggs - 2 pieces;
- water 95 ml.
Preparation
Lightly salt and whisk eggs. Dissolve the yeast in barely warm water and add to the flour along with the eggs. Next, add acid sour cream, knead and leave the dough to come up for an hour. Divide the dough com into portions and proceed to the pies making. Bake a ready-made delicacy in a preheated 180 degree oven to a light golden crust.