Now we will enjoy the sweet tooth and tell you how to make delicious cakes with condensed milk.
Custard pastry with condensed milk
Ingredients:
For the test:
- flour - 200 g;
- water 250 ml;
- eggs of chicken - 5 pcs .;
- margarine - 100 g;
- salt - pinch.
For cream:
- butter - 250 g;
- Condensed milk - 1 pot.
Preparation
We start with the preparation of the dough. In the pot, pour in water, put butter, salt, bring the mixture to a boil. Then reduce the fire, pour in the flour, knead the dough and cook for 2 minutes, and then cool a bit. Now drive the eggs and mix again. You should get a pretty tight dough. We cover the baking sheet with parchment paper, smear it with oil and with the help of a confectionery syringe we form cakes. At a temperature of 180 degrees, bake in the oven for about 50 minutes. Meanwhile, we prepare the cream: beat the condensed milk with butter. We shift the cream into the confectionery syringe. Ready cakes from below pierce the syringe and squeeze the inside of the cream.
Cakes "Potatoes" with condensed milk
Ingredients:
- cookies - 0,5 kg;
- butter - 200 g;
- condensed milk - 1 jar;
- walnuts - 100 g;
- cocoa - 2 tbsp. spoons;
- cognac - 40 ml.
Preparation
In a saucepan pour condensed milk, add softened butter. On a small fire, bring the mass to dissolve the oil. We first break the cookies into pieces, and then turn it into a small crumb using a blender. Nuts are crushed. Pour cognac into the condensed milk and butter, pour in the biscuits, cocoa, nuts and mix everything thoroughly. From the received mass we form small balls. If desired, the "Potato" cake can still be rolled in crushed nuts.
Honey-orange cakes with condensed milk
Ingredients:
For the test:
- flour - 2.5 glasses;
- eggs - 1 piece;
- butter - 70 g;
- honey - 2 tbsp. spoons;
- sour cream - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- baking powder - 2 tsp;
- Vanillin - 1 sachet.
For cream:
- orange juice - 100 ml;
- boiled condensed milk - 1 pot;
- sour cream - 7 tbsp. spoons.
Preparation
Mix honey with sugar and vanillin. Add the egg and whisk the resulting mass. Butter butter three on a grater and combine it with sour cream. Spread this mixture to sugar, add flour and knead the dough. Grease the baking tray with butter and spread the dough on it evenly. In the oven at a temperature of 180 degrees, bake the base of the cake for 10 minutes. We beat the condensed milk with sour cream and orange juice . Cut the cake into 2 parts, and each of them is smeared with cream. Leave to soak hours for 8, and before serving cut into portions.