The recipe for simple fried sweets with vodka is by no means an innovation. Anyone who is far from culinary business can ask the question: "Why do they add vodka to the firewood?" The answer is simple: vodka, added to any dough, makes the latter very airy and porous, keeping it crispy from the outside and soft inside. And what else is needed for the perfect brushwood?
Crunchy crust: recipe with vodka
Just three ingredients (excluding cooking oil), a few minutes and a crispy treat for tea flaunts on your table. The main thing is to stop while eating.
Ingredients:
- flour - 165 g;
- egg - 1 piece;
- vodka - 45 ml.
Preparation
We beat the egg with vodka and a good pinch of salt. We pour a glass of sifted flour to the liquid ingredients and knead a thick and not sticky dough. Roll the dough into a thin layer, cut into strips 2.5 cm thick and lower it to fry in a boiling oil. Crispy brushwood on vodka after roasting should be put on napkins, and then sprinkle with sugar or powdered sugar.
A classic recipe for lush brushwood with vodka
The recipe for lush brushwood differs from the previous sour cream in the ingredients. In the test, sour cream can also be replaced with any sour milk product, and instead of vodka pour in any strong alcohol.
Ingredients:
- flour - 160 g;
- vodka - 30 ml;
- egg of chicken - 1 piece;
- sour cream - 40 g;
- powdered sugar.
Preparation
We beat eggs with vodka and sour cream, add salt to the mixture. Start pouring the flour, kneading the dough. Give the ball of dough to rest for half an hour, so that it is easier to roll out, and then, in fact, roll out and cut our brushwood into rhombuses. In the center of each diamond we make a vertical incision, push one of the ends of the dough into it and throw the figure into the burning oil. Once blushed - you can get it, sprinkle it with sugar and serve it to the table.
Hvorost on vodka: the recipe for cooking
Now let's talk about a couple of foreign recipes for air brushwood - Spanish churros .Ingredients:
- banana (ripe) - 1 piece;
- Butter - 60 ml;
- flour - 160 g;
- eggs - 3 pieces;
- vodka - 40 ml;
- vegetable oil and cinnamon.
Preparation
To make a dough for brushwood with vodka, it is necessary to beat the melted butter with eggs and vodka, add a mashed banana to the mixture and, gradually pouring in the flour, knead a thick homogeneous dough.
Move the dough into the pastry bag and set the brushwood directly into the preheated oil. Preparation of brushwood on vodka will take a few minutes, once browned - take out, sprinkle with cinnamon and try.
A recipe for tasty brushwood with vodka and biscuits
Another variation of firewood in Spanish is prepared in the oven. Air and light twigs perfectly contrast with the texture of the cookie crumbs.
Ingredients:
- water 125 ml;
- butter - 60 g + 30 g;
- sugar - 10 g;
- flour - 80 g;
- vodka - 30 ml;
- eggs - 2 pieces;
- chocolate cookies - 10 pcs.
Preparation
Before we bake firewood on vodka, we will need to warm up the oven to the desired temperature, within the framework of this recipe it is 218 ° C.
We beat the water with the melted butter (60 g), vodka, eggs and sugar, and when the mixture becomes more or less homogeneous (the oil still can not dissolve completely), start pouring the flour. In the finished dough, add crumbs of 4 chocolate cookies, stir everything again and lay it on the parchment from the pastry syringe. We put the pan in the oven. Baking fagots on vodka takes 15-20 minutes, after which, each twig can be lubricated with the remaining melted butter and sprinkle the remaining crumb before serving.