For a hearty and full dinner, mushrooms and meat are ideal. This dish can be prepared for meeting guests, and even for a romantic candlelight dinner. Let's find out with you recipes of pork with mushrooms in the oven.
Pork baked in the oven with mushrooms, onions and cheese
Ingredients:
- pork - 300 g;
- potatoes - 5 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- cheese - 200 g;
- egg - 3 pieces;
- mayonnaise;
- soy sauce - to taste;
- seasonings and spices.
Preparation
First we prepare the pork. For this, it is washed, dried and cut into small layers. Then put the mayonnaise to the meat, sprinkle with spices to taste, squeeze the purified garlic through the press and pour a little soy sauce .
We leave the pork marinated for about an hour, and this time we cook the mushrooms. So, first defrost them and cut them into small pieces. Slightly shinkoo peeled onions and carrots. Fry the vegetables in vegetable oil until half-ready for 10-15 minutes and slightly add salt. Potatoes are cleaned, cut into plates, dressed with mayonnaise, a little salt and mixed.
Now take a shape with high sides and lay out all the products in layers. At the bottom, pour a little oil and well spread the entire surface. First, we lay meat tightly together. Next - a thin layer of mushrooms with onions, on top - potatoes. In a small bowl we make a dressing: whisk the eggs with egg whites, add mayonnaise and pour in a little water. All this is mixed to a homogeneous mass and we pour sauce on our dish. We send pork with potatoes and mushrooms to the oven, heated to 200 degrees, and we mark 1 hour. At the very end of cooking, sprinkle the dish with cheese.
Pork with potatoes and mushrooms in the oven
Ingredients:
- pork - 1 kg;
- fresh champignons - 500 g;
- potatoes - 6 pcs .;
- cheese - 100 g;
- spice.
Preparation
Meat washed and cut into small slices. Then, each piece is lightly beaten, poured, peppered and laid tightly in a baking dish, covered with parchment paper and greased with vegetable oil. Now we clean all the vegetables. Potatoes shinkle in thin circles, sprinkle with spices over the meat. We send the form for 30 minutes to the oven, heated to 200 degrees.
This time we process mushrooms, wash them and cut them into slices. We cut the lucha with semirings and pass it on the heated frying pan in a small amount of butter together with the mushrooms to half-cooked. Stir well and mix into a mold, over the potatoes. We put the baking tray in the oven for another 30 minutes, and before serving, sprinkle with grated cheese.
Pork baked with mushrooms and vegetables
Ingredients:
- pork tenderloin - 500 g;
- bulb - 1 piece;
- champignons - 200 g;
- mayonnaise - 50 ml;
- cheese - 150 g;
- vegetable oil - 1 tbsp. a spoon;
- basil - 1 teaspoon;
- salt - 0,5 tsp.
Preparation
Pork of my pork and cut into small pieces. Then salt, pepper ground pepper, add basil and stir the meat with your hands. Mushrooms are processed and shredded by thin plates. We also clean and grind the onions with semirings. We rub the cheese on a melon grater. Then the baking dish is smeared with a small amount of vegetable oil, put first pieces of pork, and then mushrooms. Add the onion, stretching it slightly in the hands. We lubricate everything with mayonnaise and cover with cheese. We send the form to the oven and bake for 1 hour at a temperature of 180 degrees. As soon as the dish is covered with a crust, carefully take it out and serve it to the table, slicing pork with onions and mushrooms for portioned pieces.