Pork with potatoes in a pot is a simple but incredibly tasty dish that all members of your family will certainly appreciate. It not only fills your house with a stunning fragrance, but also diversifies the daily menu.
Pork with potatoes in a pot in the oven
Ingredients:
- Pork pulp - 1 kg;
- potatoes - 1 kg;
- bulb - 1 piece;
- natural ketchup - 1 tbsp. a spoon;
- carrots - 1 piece;
- spices ;
- fresh greens - for decoration;
- vegetable oil - 2 tbsp. spoons.
Preparation
The bulb is cleaned, washed, shredded by semirings and we pass in a frying pan in oil for 5 minutes. Carrots are processed, rubbed on a grater and sent to a bow. Meat is rinsed, cut into pieces and fried with vegetables. Then the contents of the frying pan are laid out on pots, seasoned with spices and add ketchup. We peel the potatoes, cut them into cubes and distribute them in pots. We pour a little water, close the lids and send pots with pork and potatoes into a cold oven. Bake the dish for 45 minutes at a temperature of 200 degrees. Before serving, sprinkle with chopped fresh herbs.
Pork in a pot with potatoes and mushrooms
Ingredients:
- pork pulp - 450 g;
- fresh champignons - 200 g;
- potatoes - 5 pcs .;
- sour cream low-fat - 250 ml;
- cheese fused - 100 g;
- spice.
Preparation
Preparing the first thing for all products. For this, the meat is washed, dried on a towel and cut into slices. We clean potatoes, cut into cubes, and shred the bulb with thin semirings. Champignons are processed and cut into slices. In the frying pan pour a little oil, warm it and fry the meat with a bow to a beautiful golden hue. After 10 minutes, add mushrooms, stir and cook until soft. Now lay out the contents of the pots, distribute the potatoes, pour over the sour cream and sprinkle with melted grated cheese. Cover with lids and send the dish to a preheated oven for 30 minutes. After a while, pork with potatoes is ready!
Pork in a pot with potatoes and cheese
Ingredients:
- pork pulp - 500 g;
- potatoes - 1 kg;
- tomatoes - 2 pcs .;
- bulb - 2 pieces;
- fresh honey agarics - 500 g;
- cheese - 300 g;
- vegetable oil - 6 tbsp. spoons;
- mustard home - 1 tbsp. a spoon;
- honey liquid - 1 tbsp. a spoon;
- mayonnaise - 100 ml;
- spice.
Preparation
Bulbs are cleaned, washed, melenko chopped and fried with honey agarics on a frying pan heated with oil. We process the meat, cut into small pieces. Potatoes are cleaned and chopped strips. Ripe tomatoes are chopped into slices. In a large bowl, spread the meat, add mayonnaise, mix and put the potatoes, tomatoes and vegetable roast. Add spices, add salt and sprinkle with grated cheese. Now lay out the contents of the pots, cover with lids and put in the oven. Bake the fries for about 1 hour at a temperature of 200 degrees.
Pork with potatoes and sour cream in pots
Ingredients:
- fresh champignons - 10 pcs .;
- pork pulp - 500 g;
- potatoes - 5 pcs .;
- sour cream is low-fat - 6 tbsp. spoons;
- spice.
Preparation
Meat washed, dried and chopped portion by piece. Salting, pepper to taste and lay it on pots. Champignons are processed, shredded plates and distribute them over the meat. Potatoes are cleaned, chopped strips and spread the next layer. A little podsalivaem on top, pour sour cream and cover with lids. We send clay pots to a cold oven and set the temperature regime to 200 degrees. Bake the dish until the potatoes are soft, about 35 minutes.