We all know well the benefits of pumpkin. So let's consider with you today recipes for cooking rice with pumpkin. This combination of products helps to get a satisfying, tasty and nutritious dish.
Pumpkin stuffed with rice
Ingredients:
- pumpkin - 500 g;
- rice - 100 g;
- water - 200 ml;
- orange - 1 piece;
- raisins - 50 g;
- almonds - 50 g;
- sugar - 50 g;
- petals of almonds - for decoration.
Preparation
We take a half of the pumpkin, rinse it, carefully remove the seeds and scrape the whole pulp with a spoon or knife, leaving thin stenochki. Then pulp pulp finely chopped and mixed with sugar and chopped oranges. We clear almonds and cut them with a knife. Rice boil until cooked in boiled water on low heat. Pumpkin set for 20 minutes in the oven and bake until half cooked at a temperature of 180 degrees. Then carefully take it out, cool it a bit and lay out layers: rice, nuts, raisins, orange with pumpkin pulp and repeat this order several times until we fill the entire pumpkin completely. Then bake a pumpkin with rice in the oven for about 40 minutes until the soft state and ruddy top. The prepared dish is slightly cooled, decorated with almond petals and we serve pumpkin with rice and raisins to the table. You can try stuffed pumpkin .
Rice with pumpkin in a multicrew
Ingredients:
- pumpkin - 400 g;
- white rice - 300 g;
- sugar - 2 tsp;
- boiled water - 400 ml;
- Fresh mint - for decoration;
- raisins - 50 g.
Preparation
Take a small pumpkin, clean it of seeds, cut the crust and cut into small identical cubes. We carefully rinse the rice and transfer it to the bowl of the multivark. Add a little sugar, put the pieces of pumpkin and pour all the boiled water so that it completely covers the rice. Now put the program "Rice", close the lid and prepare the dish for 45 minutes until ready. We spread the ready rice with pumpkin in plates, decorate with fresh mint leaves and sprinkle with pre-soaked raisins.