This wonderful meat dish, despite its strange and exotic name, is nothing more than a simple cutlet in the egg. That's just a recipe for brewing has one feature - the cutlet turns more like a pancake. Either way, it's quite simple, but it's quite a satisfying dish.
Bisul from minced meat
Ingredients:
- meat (pork or beef) - 1 kg;
- onion - 2 pieces;
- eggs - 5 pcs .;
- vegetable oil;
- salt pepper;
- food film.
Preparation
Meat and onions well pass through the meat grinder, preferably two times. Pepper and salt your minced meat, and then carefully beat it in a bowl. Whisk the eggs and salt them. Stuff the minced meat into balls, about the size of a tennis ball. Piece of food film on a board or countertop, put one ball on it, lightly apply it, and then cover with a second piece of film. With a rolling pin, roll the mince to the shape of a flat cake, but at least 5 cm thick. Pour a little beaten eggs into a flat plate and put your flat cake out of it, taking off the film. Put the briol on a preheated and oiled frying pan, the side that was in the egg. Pour the remaining eggs from the plate over the breeze. Cook for about 5-7 minutes until cooked. Finish the briocle on a plate and give it a shape. As a rule, the brew is rolled into a tube or folded in half.
How to cook chicken?
If you really understand, then, as such, there is no briolol dish. This is rather a certain way of cooking a meat dish that resembles an omelette. That's why you should not think that simple pork meat is the only best option for making briol. No less tasty briol is obtained from the bird.
Ingredients:
- chicken meat - 700 g;
- eggs - 4 pieces;
- garlic - 3 cloves;
- flour - 150 g;
- salt pepper;
- mayonnaise - 150 g;
- vegetable oil.
Preparation
Chicken the meat finely chop, salt, pepper. Then add pre-beaten eggs and flour to the meat. Stir well the mixture. It should not be completely liquid, but not thick. Spread a large spoonful of meat mixture on a pan, like pancakes, and fry until a ruddy crust. Garlic is well poured and mixed with mayonnaise. Before serving, grease chicken bisolo with garlic sauce.
Chicken broth with mushrooms
If you want to cook something more refined, then just as simple, then you will want a chicken with chicken and mushrooms. Such a breakfast will undoubtedly be a good start to the day.
Ingredients:
- fillet of chicken - 700 g;
- fresh mushrooms - 400 g;
- onion - 2 pieces;
- eggs - 5 pcs .;
- mayonnaise - 200 g;
- flour - 4 tbsp. spoons;
- salt pepper;
- greenery.
Preparation
Finely chop mushrooms and onions, then fry until cooked in a pan. Whisk the eggs with mayonnaise, add flour, salt, chopped chicken fillet and mushroom fry with onion. Stir well. Put it in a frying pan and fry like pancakes, turning over to the other side. When serving, sprinkle with chopped herbs.
Turkey briquet
Ingredients:
- turkey fillet - 700 g;
- milk - 100 g;
- eggs - 3 pieces;
- flour - 3 tablespoons;
- salt pepper.
Preparation
Cut the turkey fillet finely and beat it with a hammer. Finished pieces of salt and roll in flour. Eggs beat, salt, pepper and then smear them with meat. Fry over medium heat until golden brown, about 3 minutes on each side. Finished brews in a small saucepan, pour a small amount of milk and cook until it evaporates. If you prefer not to extinguish biloba in milk, then just fry them a little longer, but do not overdo it so that the meat does not become dry. To a breeze from a turkey any garnish will approach.