Chicken wings in honey sauce, soaked and crispy, can truly be considered a modern delicacy. In their preparation there is nothing difficult, but the results of the work done are so impressive that you will want to cook them again and again! The recipe for wings in honey sauce is a real treasure for the housewives, ready to surprise their guests every time, preparing this dish in many ways.
The recipe for wings in honey-soy sauce
Ingredients:
- chicken wings - 500 g;
- canned pineapples - 1 can;
- soy sauce - 4 tbsp. l .;
- honey - 2 tbsp. l .;
- onion - 1 pc .;
- potatoes - 5 pcs .;
- butter - 20 g;
- Salt and spices - to taste.
Preparation
Wings are thawed, washed, dried and cut into three parts. Next, we'll take a marinade: in a bowl, mix soy sauce, honey, favorite spices and three tablespoons of syrup from a can of pineapple. After that, pour the meat with the resulting sauce and leave to marinate for half an hour.
Now rinse and peel potatoes, cut into thin plates. Onion is also cleaned and cut into half rings. We start to warm up the oven. We carefully grease the baking tray with butter, lay out the potatoes, and put the onion rings on top. Then lay out the wings and beautifully sliced slices of pineapple. Now fill the whole dish with marinade and place the leaf in a preheated oven for 180 minutes for 15 minutes. After this time, the wings should be turned over and baked hot for about 20 minutes.
The next recipe for chicken wings in a honey sauce in a frying pan guarantees the preparation of delicate meat and a delicious side dish with the same ease.
Chicken wings in honey sauce in a frying pan
Ingredients:
- chicken wings - 1 kg;
- soy sauce - 3 tbsp. l .;
- honey - 2 tbsp. l .;
- garlic - 3-4 cloves;
- Fresh ginger - 2 cm;
- tomato paste - 3st. l .;
- butter - 20 g;
- vegetable oil - 3 tbsp. l .;
- Salt and spices - to taste.
Preparation
Wings are thawed, washed, dried and cut into two parts. Then marinate the meat in a separate bowl. First, watered with soy sauce, then vegetable oil. We leave the chicken marinated for half an hour.
After that we cover the baking sheet with foil, spread out the wings and bake for 30 minutes at a temperature of 180 degrees. At this time we prepare the honey frosting. We clean and finely chop the garlic and ginger root. Next, melt butter on the frying pan, honey, soy sauce and tomato paste diluted with water. Then take out the chicken wings from the oven, put it in a frying pan, turning it over, for an even coating of glaze on all sides. Then take the meat out of the frying pan and leave to cool.
And our last specially selected recipe for wings in honey sauce will amaze the guests with the finest taste and wonderful aroma.
Wings in honey sauce
Ingredients:
- chicken wings - 1 kg;
- honey - 3 tbsp. l .;
- walnuts;
- soy sauce - 3 tbsp. l .;
- vegetable oil - 3 tbsp. l .;
- Salt and spices - to taste.
Preparation
Prepare the dish with the sauce. We clear walnuts from the shell, crush the kernels in a blender. Then mix the nuts with soy sauce and honey. Then add the vegetable oil and mix everything. Chicken wings are thawed, washed,
We cover the baking tray with foil and lay out the meat. Bake the dish in a preheated 180 degree oven for 25 minutes. Then add the fire and cook until the wings are covered with a crispy ruddy crust. You can serve with both garnish and without. If desired, decorate with lemon wedges or fresh herbs.
Look for more recipes for cooking this bird, then we recommend trying to make wings to beer or chicken wings in aerogrill .