Have you decided to cook meat for today's home, or a gala dinner? Make a choice in favor of beef. This lean meat can be prepared very tender and juicy, contrary to the comments of housewives about the rigidity of beef. The main secret is to choose the right part of the carcass and prepare it properly, so today we will share with you the recipes for delicious beef in the oven.
Beef recipe baked in the oven
Ingredients:
- beef (cut from the shoulder-blade) - 2 kg;
- salt - 1/4 tbsp. + 1 1/2 tsp.
- sugar - 1/4 of the item;
- Ground black pepper - 2 tbsp. spoons;
- Grated horseradish - 1/2 tbsp.
Preparation
We wash the meat and dry it. In a small bowl, mix the salt and sugar, the mixture obtained by rubbing the meat and leave it for 3-4 hours in the refrigerator. After that, we wash the beef again and again. Leave the meat covered for another couple of hours.
Separately mix salt, pepper and grated horseradish. We put beef on the baking tray and distribute the mixture of horseradish and pepper over the surface of the meat.
Preheat the oven to 180 degrees and put a baking sheet in it with meat. We bake the beef for an hour and a half, after which we take out and let it brew for another 20 minutes before serving, so that when cutting a piece does not lose juice.
Such a simple recipe for cooking beef in the oven takes a considerable amount of time and does not suffer rush, so do not miss the steps of preparing the meat before baking and the result will manifest itself in all its glory.
The recipe for juicy beef in the oven
Ingredients:
- beef - 1,5 kg;
- olive oil;
- garlic - 8 denticles;
- salt pepper.
For gravy:
- Red wine;
- starch.
Preparation
We make deep incisions on the whole surface of the meat and we shovel the beef with pieces of garlic. From above we rub a piece of meat with oil, season with salt and pepper. The meat is rewound with twine, so that it retains its juiciness, and put the greasy side up. Thus, the fat and juice that will flow out of the meat during cooking will impregnate the piece.
We bake beef first at 190 degrees for half an hour, and after we reduce the temperature to 107 degrees and cook the meat for about 2 hours, focusing on the parameters of the thermometer for meat (it should show 57-60 degrees at the end of cooking).
Baked beef leave to rest before serving, and in the meantime we will make sauce. We take the baking tray, which baked meat, and put it on the fire plates. Pour the remaining juice and fat from the baking tray with red wine and bring the liquid to a boil. Add a pinch of starch to make the sauce more dense.
Beef recipe, stewed in the oven
The recipe for baking an ideal beef stew in the oven cuts in itself 2 aspects: the right dishes (a thick-walled brazier, or a gosyatnitsy fit perfectly), and the cooking temperature, which should be low.
Ingredients:
- beef (ragout) - 900 g;
- onions - 2 pcs .;
- celery - 3 stems;
- carrots - 4 pcs .;
- white dry wine - 120 ml;
- tomato juice - 340 ml;
- sugar, salt - 3 tsp.
- ground black pepper - 1/4 tsp;
- potatoes - 2 pieces;
- peas, or string beans - 225 g.
Preparation
Onion cut into large rings, cut carrots and celery into small pieces of medium size. In a bowl, mix tomato juice, white dry wine, sugar and salt, add a little pepper.
In the brazier with a small amount of vegetable oil, we lay meat, vegetables and fill everything with a mixture based on tomato juice. The oven is heated to 150 degrees and we put a brazier with meat and vegetables in it. We bake the dish for 2 and a half hours, not forgetting to mix the ingredients every 30 minutes. At the end of time, we put pieces of potatoes into the meat and continue cooking for 30 minutes, then add the beans and bake the stew for another half hour.