Most fish lovers are not indifferent to carp. Their tender meat and simple taste are well known and loved by many, even the fishermen themselves, and the availability of fish makes it also an ideal option for dinner. Details on how to fry crucian carp, we will tell in recipes from this material.
How to fry the carp, so that there are no bones?
There is a flaw in the carp and, despite the fact that it is very fleshy and delicious fish, enjoying these her qualities during the meal is very difficult because of the abundance of bones. With this problem, the mistresses learned to fight elementary simply.
Having cleaned and gutted the fish, arm yourself with a sharp knife and make diamond-shaped incisions to the very back of the fish along the entire tail (up to the costal bones) on both sides. Please salt.
If you do not know how to cook a crust with a crispy crust, it's incredibly simple: just enough to heat a large amount of butter (about a glass) in a frying pan, lay out the fish and wait until it browns on both sides, turning just one time.
How delicious to fry crucian in sour cream in a frying pan?
Roasting or quenching fried croissants in sour cream is one of the most popular methods of preparation, without a recipe which in this material is simply indispensable.
Ingredients:
- crucian carp - 4 pcs .;
- sour cream - 480 ml;
- vegetable oil - 115 ml;
- bread crumbs - 35 g;
- a handful of dill greenery.
Preparation
Disemboweled gherkins well season and roll in flour or breadcrumbs. The resulting fish fry in an abundance of well-warmed vegetable oil to a rosy color. Mix sour cream with half a glass of water and season with salt. Pour the resulting carafe sauce and leave them stew for 15 minutes. The heat should be small.
How correctly to fry the crucian in a frying pan?
For roasting, it is better to choose a cast-iron frying pan that keeps and distributes heat well.
Cut the carcass and dispose of scales. After washing and drying, often cut the fish along the ridge, sprinkle with salt, and then roll in flour. For a crispy texture, bread crumbs can be used as a substitute for flour. After the fish has been paned, it is spread on a pan with an abundance of heavily heated oil (about a glass, the oil should slightly smoke on the surface). After laying the croquettes, do not touch them, but let them fry 3-5 minutes before the pronounced blush. Turning only after, let the fish grab and the second side. At the end of cooking, the carrots are dried on napkins and immediately served.